Mahim Ahmed
Walsall,west midland
Summary
Experienced culinary professional specialising in kitchen management and sanitation compliance. Ensures food safety through quality control and proficient preparation techniques. Collaborates effectively with teams to create positive dining experiences while focusing on nutritional knowledge and innovative cooking methods. Aims to enhance kitchen operations and support exceptional service delivery.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
Work history
Cook
CLEVEDON BALTI
Clevedon, North Somerset
2025.12 - 2026.06
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Verified proper portion sizes and consistently attained high food quality standards.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Worked closely with sous chefs for efficient kitchen operations.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Trained junior cooks on various cooking techniques, enhancing their skill sets.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Operated batch cooking equipment to prepare multiple meal items efficiently. to create multiple meal items at once.
Cook
MISBAH TANDOORI
Monmouth, Monmouthshire
2025.10 - 2025.11
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Contributed to menu planning for special events, enhancing guest experience and satisfaction.
- Monitored inventory levels and implemented strategic meal planning to minimise waste.
- Conducted regular audits on expiration dates of packaged foods, ensuring freshness and quality standards.
Head kitchen porter
RAHIL TANDDORI
Barry, Vale of Glamorgan
2024.10 - 2025.10
- Assisted team members during peak shifts to maintain service standards.
- Engaged with team members positively in a fast-paced retail environment, fostering a collaborative atmosphere.
- Arrived punctually and prepared to contribute from the start of each shift.
Teacher
SMART STUDY CARE
SYLHET, SYLHET
2022.01 - 2024.06
- Fostered strong relationships with students by displaying genuine interest in their personal growth and achievements.
- Tailored homework assignments according to individual student ability level; increased understanding of complex concepts.
- Encouraged students to persevere with challenging tasks.
- Prepared stimulating classroom displays, encouraged student creativity and interest in subject matter.
- Planned and organised classrooms that consistently facilitated positive learning experience.
- Worked closely with colleagues for implementing cross-curricular projects that engaged students in comprehensive learning experiences.
- Took part in parent-teacher meetings discussing pupil progress and potential areas for improvement.
Sales assistant
AARONG
SYLHET, SYLHET
2022.03 - 2023.02
- Assisted customers with product selection for optimal satisfaction.
- Balanced multiple tasks simultaneously whilst maintaining high-quality customer care.
- Built strong relationships with regular customers for repeat business.
- Handled cash transactions swiftly, ensuring accurate accounting at the end of each shift.
- Collaborated effectively with team members to meet sales targets.
- Handled high-pressure situations calmly, keeping store operation seamless during peak hours.
- Trained new staff members, fostering a supportive working environment.
Education
SECONDARY SCHOOL CERTIFICATE - SCIENCE
JALALPUR HIGH SCHOOL
SYLHET 2016.01 - 2018.06
HIGHER SECONDARY CERTIFICATE - HUMANITIES
SYLHET GOVERNMENT COLLEGE
BANGLADESH 2018.07 - 2021.01
Diploma of Higher Education - POLITICAL SCIENCE
MURARI CHAND COLLEGE
BANGLADESH 2022.01 - 2024.03
Skills
- Kitchen equipment use
- Knife skills
- Vegetable preparation
- Grilling techniques
- Pasta cooking
- Temperature monitoring
- Quality control
- Sanitation compliance
- Hygiene practices
- Sanitation knowledge
- COSHH compliance
- Cleaning and organization
- Deep cleaning appliances
- Mopping techniques
- Floor cleaning and scrubbing
- Food cost management
- Menu pricing
- Stock control
- Kitchen maintenance
- Team collaboration
- Adaptability in tasks
- Customer service
- Nutritional knowledge
- Vegetable butchery
- Kitchen management
Affiliations
- CYCLING, FISHING, CRICKET, GYM
Accomplishments
HIGHEST SCORER WITH BATING FOR 4 CONSECUTIVE SEASONS IN LOCAL CRICKET LEAGUE
Languages
English
Upper intermediate
BANGLA
Native
Timeline
Cook
CLEVEDON BALTI
2025.12 - 2026.06
Cook
MISBAH TANDOORI
2025.10 - 2025.11
Head kitchen porter
RAHIL TANDDORI
2024.10 - 2025.10
Sales assistant
AARONG
2022.03 - 2023.02
Teacher
SMART STUDY CARE
2022.01 - 2024.06
Diploma of Higher Education - POLITICAL SCIENCE
MURARI CHAND COLLEGE
2022.01 - 2024.03
HIGHER SECONDARY CERTIFICATE - HUMANITIES
SYLHET GOVERNMENT COLLEGE
2018.07 - 2021.01
SECONDARY SCHOOL CERTIFICATE - SCIENCE
JALALPUR HIGH SCHOOL
2016.01 - 2018.06