Mahassa Azizbaigi
London,Enfield
Summary
Culinary professional with expertise in crafting variety of pastries and desserts, ensuring high quality and consistency. Focused on maintaining cleanliness and following health and safety regulations in fast-paced kitchen environment. Collaborative team player, assisting in inventory management and ingredient preparation.
Overview
8
8
years of professional experience
Work History
Pastry Assistant
Carderos at Coal Harbour
Vanocuver, Canada
01.2015 - 01.2020
- Coordinated meal preparation in fast-paced kitchen environment, ensuring timely service.
- Fostered a vibrant and positive atmosphere during service, contributing to overall guest enjoyment.
- Interacted with diners to enhance their dining experience, fostering customer satisfaction.
- Built strong professional relationships with colleagues through regular communication and collaboration.
- Strengthened team dynamics through participation in collaborative activities.
- Resolved customer issues and escalated significant matters to management.
Food Services Supervisor, Barista
Urban Fare
Vanocuver, Canada
01.2013 - 01.2015
- Supervised 20 staff members in food department to ensure operational efficiency.
- Coached and mentored team members, fostering skill development and enhancing service quality.
- Assisted in recruiting and training team members for the department.
- Modeled selling techniques for team members and guided them in enhancing customer experience.
- Aligned team members with store vision, mission, and goals.
- Created engaging work environment during busy periods, promoting team cohesion and morale.
Prep Cook
Chill Winston Lounge and Restaurant
01.2012 - 01.2013
- Prepared food products for grill, sauté, and head cook's production, ensuring quality and readiness for service.
- Seasoning and preparing different kinds of meat and vegetables for sauté.
- Created appetizers and desserts following recipes, contributing to menu diversity and customer satisfaction.
- Developed innovative flavour profiles for menu items.
- Maintained cleanliness and safety of work area while fostering a positive team atmosphere.
Education
Diploma of Higher Education - Culinary Art & Baking
Culinary Art Shcool
Vancouver01-2012
Diploma of Technology - Marketing Management, Hotel & Tourism Management
BCIT
Burnaby, Canada01-2008
European pastries, baked goods and cake decorating
Culinary Art Shcool
01-2002
Skills
- Teamwork
- Supervisory Skills
- Customer Service
- Presentation Skills
- Client Needs Identification
- MS Office
- Math Skills
- Problem Resolution
- Organization
- Communication Skills
- Self-driven
- Results-oriented
- Detail-oriented
- Deadline Management
- Performance under Pressure
- Initiative
- Flexibility
- Efficiency
- Customer service
- Creative decorating
- Kitchen safety
- Food preparation
Timeline
Pastry Assistant
Carderos at Coal Harbour
01.2015 - 01.2020
Food Services Supervisor, Barista
Urban Fare
01.2013 - 01.2015
Prep Cook
Chill Winston Lounge and Restaurant
01.2012 - 01.2013
Diploma of Higher Education - Culinary Art & Baking
Culinary Art Shcool
Diploma of Technology - Marketing Management, Hotel & Tourism Management
BCIT
European pastries, baked goods and cake decorating
Culinary Art Shcool