- Hiking
- Swimming
- Snowboarding
- Music - Piano and Harp
- Cooking and baking for people
- Childcare
- Travelling

Hardworking hospitality professional with experience in housekeeping, food preparation, customer service and caring for guests of all ages. Attended Orchard School of Cookery and completed Level 2 Food Safety in Catering qualification. Enjoys working in fast-paced team environments. Confident working long hours, maintaining high standards of quality and creating welcoming experiences for guests. Excited to spend the winter season delivering excellent service as a chalet host.
Family owned self-catering business, and farm
VIP event operations for high-end guest experiences and service needs.