Maegan O'Neill

• Balanced academic work with sports and extra-curricula's to maintain well-rounded education.
• Completed assignments, special projects and group work on time and achieved good marks.
• Engaged in continuous self-directed learning to expand knowledge beyond standard curriculum.
• Facilitated study groups, promoting collaborative learning and knowledge exchange.
• Conducted research via multiple channels to compile information for staff needs.
• Listened intently to lectures and took detailed notes covering topics.
• Took extracurricular classes and attended workshops to expand knowledge.
• Communicated with teachers to obtain feedback, applying it to future projects.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.

• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Prevented food contamination, verifying items were maintained at correct temperature and freshness.
• Operated cash point as required, handling and recording payments.
• Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
• Measured, assembled and portioned food components with precision, following food prep sheets.
• Observed health and hygiene standards to minimise food contamination.
• Offered friendly, efficient customer service and handled challenging situations with ease.
• Applied positive customer service approach to increase satisfaction levels.
• Displayed energy and enthusiasm in fast-paced environment.
• Completed duties to deliver on targets with accuracy and efficiency.
• Followed recipes precisely to deliver first-class meal quality and consistency.
• Communicated closely with service teams to fully understand special orders.
• Cultivated relaxed kitchen atmosphere, staying calm in high pressure situations.
• Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
• Verified proper portion sizes and consistently attained high food quality standards.
• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Collaborated with kitchen team to deliver fast and accurate orders with delicious food.

• Received and processed stock using inventory management system.
• Completed customer orders with speed and accuracy.
• Oversaw logistics and operations to deliver process optimisations and efficiencies.
• Leveraged strategic networking to create new business opportunities.
• Verified completed orders and served guests at tables.
• Prepared tables for guests and reset tables between customers.
• Memorised complete menu and offered guests knowledgeable suggestions.
• Attended to customer's needs proactively for first-class waiting service.
• Greeted and escorted guests to tables.
• Kept tables clear of used crockery, glassware and cutlery.
• Delivered exceptional service by greeting and serving customers in timely, friendly manner.
• Maintained excellent level of service in busy and demanding restaurant environment.
• Arranged tables and set up linens and silverware in preparation for guests.
• Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
• Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
• Translated customer requests clearly to kitchen staff to meet specific dietary needs and preferences.
• Greeted customers, presented menus and shared information about available special items.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Followed health and hygiene standards when handling food and cleaning restaurants.
• Informed kitchen staff regarding special order requirements.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.