Skilled Chef de Partie with knack for creating innovative dishes and enhancing kitchen operations. Transformed underperforming team into cohesive unit, leading to improved service and customer satisfaction. Known for collaborating seamlessly with colleagues and maintaining high culinary standards in fast-paced environments.
Hi, I’m
Madu Sudhan Paudel
Leicester,Leices
Summary
Overview
17
years of professional experience
Work History
The Chartwell ArmsLeicester, Leicestershire
Chefs
04.2022 - 09.2024
Job overview
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
- Reduced customer complaints by enforcing strict quality control procedures.
- Enhanced team productivity with effective delegation of tasks.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Developed menus for continuous use, events and promotions for different seasons.
Feast of IndiaLeicester, Leicestershire
Chef de partie
03.2012 - 04.2022
Job overview
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Worked closely with senior chefs for menu planning.
- Collaborated with other chefs for special events and banquets.
- Monitored line production to achieve consistent quality.
- Developed menus for continuous use, events and promotions for different seasons.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
- Built and maintained strong working relationship with staff across business.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Reduced customer complaints by enforcing strict quality control procedures.
Jimmy SpiceEpsom, Surrey
Chef assistant
03.2008 - 02.2012
Job overview
- Streamlined kitchen operations with effective communication skills.
- Helped chefs with requisitioning stock within budget requirements.
- Assisted in preparation of meals to exact recipes.
- Maintained up-to-date knowledge of menu offerings to handle customer queries.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Received and unpacked incoming deliveries, rotated existing stock and put away new items.
- Cleaned food preparation and storage areas in line with schedule.
Education
Safer Food GroupLeicester
Food And Hyhiene from Food Hygiene Level 2
04.2022
University Overview
Skills
- Budget management
- Sauces preparation
- Utensils knowledge
- Customer engagement
- Catering experience
- Food prep
- Resilience under pressure
- Recipe development insight
- Special Events
Languages
English
Intermediate
Hindi
Upper intermediate
Nepali
Upper intermediate (B2)
Timeline
Chefs
The Chartwell Arms
04.2022 - 09.2024
Chef de partie
Feast of India
03.2012 - 04.2022
Chef assistant
Jimmy Spice
03.2008 - 02.2012
Safer Food Group
Food And Hyhiene from Food Hygiene Level 2
Similar Profiles
Jasmeen KaurJasmeen Kaur
Health Care Aide Student at Chartwell Langley Gardens Retirement ResidenceHealth Care Aide Student at Chartwell Langley Gardens Retirement Residence
Liam GuernseyLiam Guernsey
Prep Cook at Chartwell Retirement ResidencesPrep Cook at Chartwell Retirement Residences
LOVEPREET DOSANJHLOVEPREET DOSANJH
Volunteer at Chartwell Waterford Retirement ResidenceVolunteer at Chartwell Waterford Retirement Residence