Madison Snelling

- Keeping everything clean and hygienic when rearranging, clearing, and setting tables.

- communicating with staff to keep things organised and moving swiftly.

- forming good relationships with customers, by being friendly and ready to help with any enquiries customers may have.

- Taking customer orders, and transferring it onto a till.

- delivering food and drinks to the table.

- greeting customers politely and showing them to their table.

- printing bills and taking card and cash payments.

- restocked beverage supplies, and condiments.

- taking dogs on walks

- keeping the dogs quiet and well behaved

- made sure the dogs had the right nutrients

- prevented dogs from behaving aggressively towards other dogs or people

- maintained the cleanliness of the environment and the dogs

- followed set routines to a good ability to ensure all stays organised

- comforted nervous or stressed dogs to help their well being

- had great communication to the owners of the dogs

- cleared up empty plates after people had finished eating

- cleaned up kitchen with the other volunteers after everyone had left

- friendly and supportive around all visitors

- respectful and kind to people's situations and problems