Summary
Overview
Work History
Education
Skills
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Affiliations
Accomplishments
Languages
Timeline
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Madhuri kandula

manchester,united kingdom

Summary

Dedicated professional with extensive expertise in temperature regulation, food preparation speed, and foodstuff quality assessment. Demonstrates a thorough understanding of food safety regulations and excels in maintaining patience under pressure. Proficient in till operation, portion control, and order management systems. Mastery of time management, communication excellence, and customer satisfaction orientation ensures high-quality service delivery. Skilled in customer service, quality control, sandwich artistry, team leadership, and product knowledge. Committed to leveraging skills to enhance operational efficiency and customer experience within the culinary industry.

Overview

5
5
years of professional experience
6
6
years of post-secondary education

Work History

SUBWAY SANDWICH ARTIST

Subway
manchester, UNITED KINGDOM
08.2023 - Current
  • Collaborated with other staff members efficiently to improve overall team performance.
  • Managed food waste effectively; recycled or composted appropriate items promptly.
  • Provided exceptional customer service which resulted in repeat business.
  • Participated in regular stock checks for timely replenishment of supplies.
  • Encouraged use of loyalty cards or special promotions amongst customers; increased brand awareness.
  • Responded promptly to customer inquiries or complaints, improving overall client satisfaction.
  • Created appealing sandwich displays for increased sales potential.
  • Handled cash transactions, ensuring accurate exchange and secure storage.
  • Followed company guidelines for safe handling and storage of food items, minimising risk of contamination.
  • Kept track of inventory to avoid shortages during peak hours.
  • Assisted in training new employees; shared knowledge and best practices.
  • Upheld store cleanliness standards, resulting in positive health inspections.
  • Prepared fresh sandwiches, following specific customer requests for a personalised experience.
  • Delivered high-quality food preparation with attention to detail and presentation.
  • Ensured customer satisfaction by providing excellent service.
  • Utilised time management skills to handle multiple orders simultaneously.

Business development associate

BYJUS
HYDERABAD, INDIA
08.2021 - 01.2022
  • Optimised sales funnels, enhancing lead generation efforts.
  • Collaborated with cross-functional teams to streamline operations.
  • Boosted brand visibility with innovative marketing strategies.
  • Forged strong partnerships with key stakeholders to enhance cooperation and collaboration efforts.
  • Worked closely with the marketing team on promotional campaigns boosting product awareness.
  • Utilised CRM systems to manage leads and track progress towards targets efficiently.
  • Built lasting relationships with clients through excellent communication skills.
  • Established new business relationships by networking at industry events.
  • Managed client expectations and project deliverables for customer satisfaction.

INTERNSHIP

FERNS N PETALS
HYDERABAD, INDIA
08.2020 - 11.2020
  • Managed correspondence, keeping all parties up-to-date on project developments.
  • Provided valuable support for successful company events and meetings.
  • Coordinated effectively with diverse teams for successful project execution.
  • Maintained a high level of service whilst dealing with client queries and complaints.
  • Improved team communication by organising regular team meetings and discussions.
  • Participated in training and seminars to enhance skills and promote growth.
  • Adapted to new situations and learned new skills quickly.
  • Worked productively with team members to achieve common goals.
  • Managed time effectively to meet deadlines.

Education

Master of Science - MANAGEMENT IN PDP

BPP University
Manchester
02.2023 - 08.2024

Bachelor of Science - COMMUNITY SCIENCE

PJTSAU
INDIA
01.2017 - 01.2021

INTERMEDIATE - BIOLOGY,PHYSICS,CHEMISTRY

SRI CHAITHANYA JUNIOR COLLEGE
INDIA

Skills

  • Temperature regulation understanding
  • Food preparation speed
  • Foodstuff quality assessment
  • Food safety regulations
  • Patience under pressure
  • Till operation capability
  • Portion control understanding
  • Order management system operation
  • Time management mastery
  • Communication excellence
  • Customer satisfaction orientation
  • Customer Service
  • Quality Control
  • Sandwich artistry
  • Team Leadership
  • Product knowledge

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Affiliations

  • DANCE,MOVIES,SONGS

Accomplishments

    RAWEP(RURAL AGRICULTURAL WORK EXPERIENCE PROGRAM)

    PARTICIPATED IN ALL INDIA AGRICULTURAL EVENT

Languages

English
Advanced

Timeline

SUBWAY SANDWICH ARTIST

Subway
08.2023 - Current

Master of Science - MANAGEMENT IN PDP

BPP University
02.2023 - 08.2024

Business development associate

BYJUS
08.2021 - 01.2022

INTERNSHIP

FERNS N PETALS
08.2020 - 11.2020

Bachelor of Science - COMMUNITY SCIENCE

PJTSAU
01.2017 - 01.2021

INTERMEDIATE - BIOLOGY,PHYSICS,CHEMISTRY

SRI CHAITHANYA JUNIOR COLLEGE

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