Madhuri Chinnala
Chef Assistant
London
Summary
Proven expertise in food preparation and kitchen efficiency, honed across roles at esteemed establishments like Hotel Grand Arya. Excelled in enhancing menu offerings and mastering cooking techniques, ensuring top-notch food presentation and quality assurance. Demonstrated exceptional organizational skills and a commitment to maintaining high cleanliness standards, contributing to a significant improvement in kitchen operations. High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef Assitant
Hotel Grand Arya
10.2022 - 04.2024
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
Junior Assistant Chef
Paradise INN
11.2020 - 08.2022
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Prepped ingredients ahead of time to increase cooking and service speed.
Kitechn Staff Member
Hotel Athidi International
04.2019 - 08.2020
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Education
Bachelor of Science - General Studies
Krishna University
Vijayawada,India04.2018
Skills
- Portion Control
- Quality Assurance
- Cooking techniques
- Food Storage
- Food Preparation
- Menu Supervision
- Food presentation
- Kitchen Station Restocking
- Cash Register Operation
Hobbies
Cooking,Playing games,Watching Movies
Languages
Telugu
Native language
English
Upper intermediate
B2
Timeline
Chef Assitant
Hotel Grand Arya
10.2022 - 04.2024
Junior Assistant Chef
Paradise INN
11.2020 - 08.2022
Kitechn Staff Member
Hotel Athidi International
04.2019 - 08.2020
Bachelor of Science - General Studies
Krishna University
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