Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Madhab Gautam

Hayes Town, Hillingdon West London,West London, England

Summary

Passionate Commis Chef championing exceptional food quality standards. Prepares and presents innovative dishes whilst maintaining spotless kitchen for continued a compliance and optimal customer satisfaction. Superb communicator with excellent organisation skills.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work History

Commis Chef

Newrest Catering food and drinking supplier
03 Millbrook Way, Slough SL3 0HN, West London, England
08.2022 - Current
  • Controlled and minimised food waste.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Followed precise recipe cards and food preparation procedures.
  • Met high standards of food hygiene and safety.
  • Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Stored foodstuffs and ingredients in established manner.
  • Seasoned various meats and peeled, washed and chopped vegetables.
  • Cooked and presented dished in line with standardised recipes.
  • Complied with food safety regulations.
  • Carried out tasks assigned by Chef De Partie.
  • Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.

Barista Trainee

School of Bartender (SOB)
Pokhara, Nepal, Nepal
03.2021 - 05.2021
  • Used modern techniques to prepare [Type] and [Type] coffees to customer specifications.
  • Assessed espresso, tasting and measuring samples to calculate strength and extraction yield.
  • Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.

Education

Bachelor in business studies (BBS) - Management

Future Brighter Higher Boarding School
Baglung, Nepal
03.2014 - 02.2017

Skills

  • Expert multitasker
  • Quality focused
  • Adept in food hygiene
  • Calm under pressure
  • Kitchen equipment and tools
  • Sanitation guidelines
  • Recipes and menu planning
  • Meal preparation
  • Quality Assurance
  • Grilling and deep frying skills
  • Cleaning and sanitizing methods
  • Workflow optimization

Languages

English
Upper intermediate

Timeline

Commis Chef

Newrest Catering food and drinking supplier
08.2022 - Current

Barista Trainee

School of Bartender (SOB)
03.2021 - 05.2021

Bachelor in business studies (BBS) - Management

Future Brighter Higher Boarding School
03.2014 - 02.2017

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Madhab Gautam