Madhab Gautam
Hayes Town, Hillingdon West London,West London, England
Summary
Passionate Commis Chef championing exceptional food quality standards. Prepares and presents innovative dishes whilst maintaining spotless kitchen for continued a compliance and optimal customer satisfaction. Superb communicator with excellent organisation skills.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Commis Chef
Newrest Catering food and drinking supplier
03 Millbrook Way, Slough SL3 0HN, West London, England
08.2022 - Current
- Controlled and minimised food waste.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Followed precise recipe cards and food preparation procedures.
- Met high standards of food hygiene and safety.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Stored foodstuffs and ingredients in established manner.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Cooked and presented dished in line with standardised recipes.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Barista Trainee
School of Bartender (SOB)
Pokhara, Nepal, Nepal
03.2021 - 05.2021
- Used modern techniques to prepare [Type] and [Type] coffees to customer specifications.
- Assessed espresso, tasting and measuring samples to calculate strength and extraction yield.
- Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
Education
Bachelor in business studies (BBS) - Management
Future Brighter Higher Boarding School
Baglung, Nepal 03.2014 - 02.2017
Skills
- Expert multitasker
- Quality focused
- Adept in food hygiene
- Calm under pressure
- Kitchen equipment and tools
- Sanitation guidelines
- Recipes and menu planning
- Meal preparation
- Quality Assurance
- Grilling and deep frying skills
- Cleaning and sanitizing methods
- Workflow optimization
Languages
English
Upper intermediate
Timeline
Commis Chef
Newrest Catering food and drinking supplier
08.2022 - Current
Barista Trainee
School of Bartender (SOB)
03.2021 - 05.2021
Bachelor in business studies (BBS) - Management
Future Brighter Higher Boarding School
03.2014 - 02.2017
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