

Dedicated professional with expertise in customer service excellence and inter-department collaboration, demonstrating a strong ability to enhance customer relations and drive sales proficiency. Skilled in food presentation, table setting, and special event coordination, ensuring exceptional attention to detail and time management. Proficient in ticketing systems knowledge, ticket allocation, and cash handling, with a proven track record of effective complaint resolution. Committed to leveraging skills for continued growth in the hospitality industry.
References available upon request
Duke of Edinburgh Award - Bronze, Duke of Edinburgh Award – Silver