Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Madalina-Maria Iniceru

Evesham

Summary

Reliable and organised Bakery Key Operator with 5 years of experience in the frozen department. Experienced in production line operation and maintaining quality standards in fast-paced environments. Works effectively as part of a team with excellent attention to detail, now looking to transition into an office-based role to develop administrative and organisational skills.

Overview

5
5
years of professional experience

Work history

Bakery Key Operator

Dawn Foods
Evesham
2021.04 - Current
  • Set up and prepare production lines for daily bakery operations
  • Operate machinery and equipment to produce frozen bakery products
  • Monitor production process to ensure quality standards and targets are met
  • Maintain cleanliness and organisation of the production area
  • Follow strict health and safety procedures at all times
  • Collaborate with team members to ensure smooth workflow
  • Developed strong organisational, time management, and problem-solving skills in a fast-paced environment

Education

MSc International Management -

Regent College London
05.2026

Bachelor of Arts with Honours - Leadership and Management for the Workplace

University of Wales Trinity Saint David
Birmingham
01.2025

Certificate of Higher Education - Business Skills for the Workplace

University of Wales Trinity Saint David
Birmingham
01.2023

Skills

  • Organisation and time management – managing production tasks efficiently
  • Attention to detail – ensuring products meet high quality standards
  • Stock and inventory awareness – tracking materials and finished goods
  • Teamwork and communication – coordinating with colleagues to keep workflow smooth
  • Problem-solving – adapting quickly to production challenges
  • Health & safety compliance – following procedures rigorously
  • Fast learning and adaptability – quickly mastering new processes and tasks
  • Basic IT skills – entering data, handling records, using digital tools
  • Reliability and responsibility – consistent performance under pressure
  • Basic Microsoft Excel (data entry, simple formulas, tables)
  • Microsoft Word (documents, formatting)
  • Microsoft Outlook (emails, calendar)
  • Using company digital systems for stock or production tracking
  • Basic typing and data entry

Languages

Romanian
Native
English
Advanced
C1

Timeline

Bakery Key Operator

Dawn Foods
2021.04 - Current

MSc International Management -

Regent College London

Bachelor of Arts with Honours - Leadership and Management for the Workplace

University of Wales Trinity Saint David

Certificate of Higher Education - Business Skills for the Workplace

University of Wales Trinity Saint David
Madalina-Maria Iniceru