Maciej Gajda
Hemel Hempstead,Hertfordshire
Summary
Proficient Chef with 15 years of experience in high-pressure culinary environments. Demonstrated ability to excel in fast-paced settings while maintaining quality and efficiency. Skilled in menu development, team leadership, and operational management.
Overview
14
14
years of professional experience
Work history
Chef
British Garden Centres
Tring, Hertfordshire
08.2023 - Current
- Streamlined cooking processes through effective coordination of prep work.
- Supervised kitchen staff to uphold high-quality standards.
- Trained junior chefs to develop professional skills and culinary techniques.
Kitchen Fitter
Wren Kitchens
05.2022 - 07.2023
- Carried out basic plumbing tasks and electrical work to accommodate installations.
- Surpassed customer expectations, receiving consistently positive feedback.
Junior Sous Chef
The Bedford Arms Hotel
Chenies, Buckinghamshire
03.2021 - 03.2022
- Supervised all kitchen food preparation while operating in demanding, high-volume environment.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Planned and directed food preparation in fast-paced restaurant environments.
- Acted as head chef when required, maintaining continuity of service and quality.
Chef De Partie
The Bedford Arms Hotel
Chenies, Buckinghamshire
04.2014 - 03.2021
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Placed orders to restock items before supplies ran out.
Demi Chef
The Bedford Arms Hotel
Chenies, Buckinghamshire
11.2011 - 04.2014
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Creatively decorated cakes, cupcakes, tarts and pastries, maximising visual appeal.
Education
A-Levels - cooking
Z.S.Z
WIelun (abroad)Skills
- cat B driving license
- Food safety and hygiene level 2 nvq
- Fast learning
- Multitasking
- Good verbal and written communication skills in English
- Teamworking
- Leadership skills
Personal interests:
Creative Pursuits: I enjoy cooking and drawing both of which allow me to express my creativity and focus on producing high-quality results.
Discipline & Focus: My passion for skateboarding requires high level of discipline and relentless approach to mastering new skills.
Interests: I am a passionate car enthusiast who enjoys the technical aspects of vehicle maintenance.
Timeline
Chef
British Garden Centres
08.2023 - Current
Kitchen Fitter
Wren Kitchens
05.2022 - 07.2023
Junior Sous Chef
The Bedford Arms Hotel
03.2021 - 03.2022
Chef De Partie
The Bedford Arms Hotel
04.2014 - 03.2021
Demi Chef
The Bedford Arms Hotel
11.2011 - 04.2014
A-Levels - cooking
Z.S.Z
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