Maciej Czerwonka

• Managed time effectively while on the road to ensure punctual arrivals at each destination without sacrificing safety measures.
• Improved delivery efficiency by planning optimal routes and adhering to strict schedules.
• Developed strong knowledge of local geography for seamless navigation in diverse environments without reliance on GPS systems alone.
• Enhanced safety standards by conducting regular vehicle inspections and promptly addressing maintenance issues.
• Handled frequent task changes, delays or unexpected events.
• Promoted company reputation through professional interactions with customers, vendors, and colleagues alike.
• Provided exceptional customer service during pick-ups and drop-offs, fostering positive relationships with clients.
• Loaded truck and properly secured items to prevent damage for deliveries.

• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
• Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
• Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
• Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
• Assisted in recruitment to build team of top performers.
• Led by example, demonstrating commitment and professionalism that inspired team members to excel.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Managed inventory levels to minimize stockouts while reducing overhead costs.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
• Collaborated with the management team to develop strategic plans for business growth and improvement.
• Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
• Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
• Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
• Maintained compliance with health and safety regulations, ensuring safe environment for both staff and customers.

• Managed the coordination of catering services for large-scale events.
• Managed and organized deliveries efficiently.
• Created production sheets.
• Generated delivery notes and invoices.
• Provided phone-based assistance to resolve customer queries.
• Processed customer orders efficiently.
• Streamlined the process of ordering supplies from different vendors.
• Ensured accuracy and efficiency in product labeling through effective management.
• Managing inventory control.

Successfully completed various general labour responsibilities with a focus on recycling and waste management.

Focused on efficiently picking goods and preparing them for delivery

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
• Promoted teamwork within the workplace by encouraging collaboration among staff members on various projects tasks.
• Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
• Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
• Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
• Analyzed sales data to identify trends and adjust inventory orders accordingly.
• Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
• Conducted performance evaluations, identifying areas for development and rewarding strong performance.
• Assisted in organizing and overseeing assignments to drive operational excellence.
• Established team priorities, maintained schedules and monitored performance.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
• Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
• Increased overall kitchen productivity through effective communication and collaboration with team members.
• Demonstrated punctuality and reliability by consistently arriving on time for shifts and completing assigned tasks efficiently.
• Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
• Safeguarded food safety standards by properly storing ingredients according to temperature requirements.
• Proactively addressed potential hazards in the kitchen workspace, reducing the risk of accidents or injuries among staff members.
• Enhanced workplace safety by adhering to proper handling techniques when using knives, cleaning chemicals, and other hazardous materials.
• Received praise from both managers and coworkers for commitment to excellence and dedication to maintaining a clean, well-organized kitchen environment.
• Developed strong time management skills by prioritizing tasks and working efficiently under pressure to meet deadlines in a fast-paced environment.
• Reduced waste by monitoring inventory levels and informing management of low stock items for prompt reordering.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Learned other teammates' work tasks to train as backup.
• Labeled and stored all food items correctly and checked expiration dates routinely.

Demonstrated proficiency in operating sealing machines, skillfully packing products, and coordinating the dispatch of goods.

Executed waste disposal tasks, performed clothing packing and picking activities, and facilitated timely delivery of goods.

Operated machines for packing foods, prepared ingredient mixes, and ensured goods were ready for delivery

Contributed to smooth production processes through precise label application and operation of labeling machines.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.