Mac Wakeford Doyle
Richmond,Surrey
Summary
I am seeking a full time position that will involve working on real projects, with real responsibilities. Having completed 8 GCSE's qualifications during Covid 19 I've demonstrated my ability to work in a team and on my own initiative. I have an active mind and enjoy problem solving, I am technical savvy attempting to solve the problem that arises. I believe my interpersonal skills, punctuality, hard work and organisation will be an asset to your company as I seek to take the first step on a career ladder.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work history
Pizza chef
The Norbiton
Kingston, Kingston upon Thames
11.2022 - Current
- Maintained cleanliness in the kitchen, contributing to a hygienic work environment.
- Coordinated effectively with front-of-house staff, resulting in seamless restaurant operations during peak times.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Reacted swiftly to special dietary requests from customers, displaying versatility and adaptability.
- Contributed to team efforts in achieving daily targets without compromising on quality or service speed.
- Managed inventory effectively to minimise wastage and reduce costs.
Mail order packer
The Palm Centre
Ham, Richmond upon Thames
03.2023 - 07.2024
- Sorted incoming goods for easy access and retrieval.
- Kept detailed records, resulted in efficient tracking and tracing of shipped products.
- Implemented company's packing procedures to maintain quality standards.
- Handled goods for correct order fulfilment.
- Increased client satisfaction with diligent handling of fragile items.
- Ensured accuracy with careful checking of orders before dispatch.
- Worked long hours during peak seasons for timely delivery of orders.
Kitchen Assistant
The New Inn - Public House
10.2020 - 11.2022
- Prepared dishes for catering events or during high-volume shifts.
- Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
- Prioritise busy workload to manage multiple tasks without sacrificing quality of work.
- Utilised kitchen equipment according to manufacturer's instructions and company safety protocols.
- Maintain cleanliness and organisation of kitchen stations and storage areas.
- Kept all utensils, dishes and glasses clean and ready for customer use.
Education
A - Level - Business
Kingston Collage
09.2020 - 06.2021
GCSE - Math, English Language, Science, Geography, Enterprise, Promotional and Financial for Enterprise, Creative Media Production, Creative Media Product Response
Grey Court School
Skills
- Problem solving
- Strong enthusiasm
- Adaptability
- Time management
- Teamwork
- Organisation
- Communication
Hobbys
- Technology
- Football
- Motorbikes
- Motoracing
Timeline
Mail order packer
The Palm Centre
03.2023 - 07.2024
Pizza chef
The Norbiton
11.2022 - Current
Kitchen Assistant
The New Inn - Public House
10.2020 - 11.2022
A - Level - Business
Kingston Collage
09.2020 - 06.2021
GCSE - Math, English Language, Science, Geography, Enterprise, Promotional and Financial for Enterprise, Creative Media Production, Creative Media Product Response
Grey Court School
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