To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
years of professional experience
Work History
BRITANNIA SHIP SERVICES 2014, LTD.
MARELLA CRUISE LINE
ADMIN. ASSISTANT CULINARY
03.2022 - Current
Job overview
Scheduled office meetings and client appointments for staff teams.
Completed forms, reports, logs and records to quickly handle all documentation for human resources.
Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
Established administrative work procedures to track staff's daily tasks.
Recorded new hires, transfers, terminations, changes in job classifications and merit increases to main human resources files.
Assisted development and implementation of new administrative procedures.
BILIRAN PROVINCE STATE UNIVERSITY
Naval, Biliran
INSTRUCTOR
03.2021 - 09.2021
Job overview
Plan, arrange, and present educational activities that promote active learning
Create syllabus, Modules and schemes of work
Use relevant technology to support instruction
Encourage and monitor the progress of individual students
Facilitated learning with creation of engaging written and oral assignments.
Enhanced student comprehension and shortened learning process through new teaching methods.
MARELLA CRUISE LINE, WORLDWIDE
ASSISTANT COOK
01.2019 - 07.2020
Job overview
Provide support to chefs and have duties such as maintaining supplies
Kept kitchen clean and organized by performing daily maintenance tasks.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Monitored food quality and temperature for safe consumption.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed recipes closely for consistent taste, quality and presentation.
Plated and garnished dishes for uniform presentation standards.
MARIBAGO BLUEWATER BEACH CLUB INC
ASSISTANT COOk
04.2016 - 12.2018
Job overview
Who works to support a chef de partie in a commercial kitchen
Perform cooking, cleaning
Delivery, and other support duties as instructed by the chef de partie
Help ensure that a kitchen's operations run smoothly.
Interacted with guests to obtain feedback on product quality and service levels.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Followed health, safety and sanitation guidelines while preparing and serving food.
GRACOZ PHARMACY INC
SALES ATTENDANT
05.2011 - 09.2013
Job overview
Answer telephone calls
Manage the cash register, and
Restock shelves with medication and other pharmaceutical supplies.
ASTROGYM, TACLOBAN CITY
FRONT DESK ASSOCIATE
03.2009 - 05.2011
Job overview
Answering customer questions
Offering customer support
Guiding and advising customers
Keeping the front office clean and representative
Following the agendas and scripts.
Education
ABUYOG COMMUNITY COLLEGE, Inocentes St
Bachelor of Science from HOTEL AND RESTAURANT MANAGEMENT
HOLY INFANT COLLEGE
BACHELOR from SCIENCE AND NURSING
NAVAL STATE UNIVERSITY, Inocentes St
Bachelor of Science from HOTEL AND RESTAURANT MANAGEMENT
03.2016
Skills
Critical thinking and problem solving
Professionalism and strong work ethic
Oral and written communications skills
Written Communication
Computer Skills
Teamwork and Collaboration
Accomplishments
Mr
Hamlet G Feranil
Marella Cruise Line
Chef de Partie
Mrs Lindy Aster Cuyos
Maribago Bluewater Beach Club Inc
Lapu-Lapu City
Demi Chef
Timeline
ADMIN. ASSISTANT CULINARY
BRITANNIA SHIP SERVICES 2014, LTD.
03.2022 - Current
INSTRUCTOR
BILIRAN PROVINCE STATE UNIVERSITY
03.2021 - 09.2021
ASSISTANT COOK
MARELLA CRUISE LINE, WORLDWIDE
01.2019 - 07.2020
ASSISTANT COOk
MARIBAGO BLUEWATER BEACH CLUB INC
04.2016 - 12.2018
SALES ATTENDANT
GRACOZ PHARMACY INC
05.2011 - 09.2013
FRONT DESK ASSOCIATE
ASTROGYM, TACLOBAN CITY
03.2009 - 05.2011
ABUYOG COMMUNITY COLLEGE, Inocentes St
Bachelor of Science from HOTEL AND RESTAURANT MANAGEMENT
HOLY INFANT COLLEGE
BACHELOR from SCIENCE AND NURSING
NAVAL STATE UNIVERSITY, Inocentes St
Bachelor of Science from HOTEL AND RESTAURANT MANAGEMENT