Luke Watson
Knaresborough,North Yorkshire
Summary
Dedicated professional with a strong focus on quality assurance and safety regulations, adept at handling tools and operating construction machinery. Demonstrates exceptional resourcefulness in materials identification and pressure handling, complemented by proactive communication skills. Proficient in foundation setting, woodworking, and assembly, with a solid understanding of electrical knowledge and power tools operation. Committed to independent working while maintaining high standards in outdoor or in door work environments.
Adaptable professional with robust understanding of electrical systems and keen interest in innovative problem-solving. Skilled in circuit design and project management, coupled with strong analytical and communication abilities.
Overview
9
9
years of professional experience
Work history
Chef de partie
Threes a crowd
Harrogate, North Yorkshire
2025.09 - 2026.04
- Improved presentation of dishes by incorporating innovative plating techniques.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Gained expertise in a variety of cuisines from around the world.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Maintained inventory control without compromising on food quality or taste.
- Collaborated with other chefs for special events and banquets.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Worked closely with senior chefs for menu planning.
Building and landscape
Vision
Knaresborough , North Yorkshire
2024.05 - 2025.09
- Handled heavy machinery to expedite project completion times.
- Utilised hand tools expertly enhancing task efficiency.
- Delivered high-quality brickwork with careful attention to detail.
- Assisted in the erection of scaffolding, improving site accessibility.
- Supported masonry tasks producing quality workmanship.
- Enhanced project timelines through diligent work ethic and punctuality.
- Followed blueprints accurately to ensure structural integrity in all builds.
- Coordinated well with team members for smoother operations on site.
- Maintained clean and organised worksite for increased efficiency.
- Improved worksite safety by ensuring proper usage of all construction equipment.
- Assisted skilled tradespeople in electrical and plumbing tasks, broadening skills set availability on the job site.
Head chef
Tico Tico
Knaresborough, North Yorkshire
2017.09 - 2022.08
- Established strong rapport with team members through effective communication skills.
- Upheld health and safety regulations at all times in the kitchen.
- Carried out day-to-day duties accurately and efficiently.
- Successfully delivered on tasks within tight deadlines.
- Displayed energy and enthusiasm in fast-paced environment.
- Oversaw daily operations to achieve high productivity levels.
- Created an array of unique pizzas for diversifying the restaurant's offering.
- Followed precise recipes faithfully, maintaining consistency across all dishes served.
- Enhanced customer satisfaction by delivering well-presented and tasty pizzas.
- Gained experience working with various types of ovens, increasing proficiency and versatility as a chef.
- Ensured timely service with proficient dough handling and topping application skills.
- Demonstrated consistent quality control by maintaining high standards in pizza preparation.
- Coordinated effectively with front-of-house staff, resulting in seamless restaurant operations during peak times.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Assessed food quality before serving customers to meet high-quality standards.
- Received incoming stock shipments, rotated current supplies and placed new items into correct storage locations.
- Optimised use of oven space during rush hours ensuring quick service delivery.
- Handled special dietary requests from customers successfully meeting their specific needs.
- Practised portion control whilst using ingredients, reducing unnecessary costs.
- Trained new staff on pizza making techniques to ensure consistency in quality.
- Prepared fresh ingredients enhancing taste and freshness.
Pizza chef
Two brothers bar and grill
Knaresborough, North Yorkshire
2021.09 - 2021.11
- Enhanced customer satisfaction by delivering well-presented and tasty pizzas.
- Reacted swiftly to special dietary requests from customers, displaying versatility and adaptability.
- Excelled at creating thin crust pizzas, becoming a favourite amongst regular patrons.
- Collaborated closely with kitchen staff for smooth operation during peak hours.
- Demonstrated consistent quality control by maintaining high standards in pizza preparation.
- Created an array of unique pizzas for diversifying the restaurant's offering.
- Upheld strict hygiene standards whilst preparing food, ensuring safe consumption for guests.
- Managed inventory effectively to minimise wastage and reduce costs.
- Adapted quickly to new recipes, resulting in a wider variety of offerings for customers.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
Sous chef
Castle volts
Knaresborough, North Yorkshire
2020.09 - 2021.10
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Ensured quality control with strict adherence to hygiene regulations.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Maintained high standards of food preparation by following recipes accurately.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Reinforced safety protocols amongst staff members for a safe working environment.
Education
GCSEs - English literature
King James school
Knaresborough, North Yorkshire 09/2014 - 05/2015
GCSEs - Mathematics
King James school
Knaresborough, North Yorkshire 09/2015 - 05/2016
GCSEs - Computer science
King James school
Knaresborough, North Yorkshire 09/2013 - 05/2015
GCSEs - Product design
King James school
Knaresborough, North Yorkshire 09/2013 - 08/2014
GCSEs - Science Physics
King James school
Knaresborough, North Yorkshire 09/2014 - 05/2015
Skills
- Resourcefulness in materials
- Quality assurance
- Tool handling
- Safety regulations
- Materials identification
- Pressure management
- Construction machinery operation
- Proactive communication
- Outdoor work tolerance
- Foundation setting
- Woodworking expertise
- Assembly skills
- Power tools operation
- Electrical knowledge
- Team collaboration
- Independent working
Affiliations
- Gaming
- Fishing
- Cycling
- DIY
- Cooking
Timeline
Chef de partie
Threes a crowd
2025.09 - 2026.04
Building and landscape
Vision
2024.05 - 2025.09
Pizza chef
Two brothers bar and grill
2021.09 - 2021.11
Sous chef
Castle volts
2020.09 - 2021.10
Head chef
Tico Tico
2017.09 - 2022.08
GCSEs - English literature
King James school
09/2014 - 05/2015
GCSEs - Mathematics
King James school
09/2015 - 05/2016
GCSEs - Computer science
King James school
09/2013 - 05/2015
GCSEs - Product design
King James school
09/2013 - 08/2014
GCSEs - Science Physics
King James school
09/2014 - 05/2015