Luke Neve

Demonstrated knowledge of a range of drink recipes and prepared them to be served for customers.

Served a variety of drinks, ranging from regular beverages to wines and champagnes which includes pouring the drinks for them, enhancing customer experience.

Maintained a clean and organised bar. I washed all the glasses after use, mopped the floor if any spillage occurred, and organised the glasses back to their original space.

Cleared out tables that customers are finished sitting at. Removing any glasses or rubbish that may have been left.

Restocked all beverages ranging from wine bottles, beers, and soda. Keeping the bar stocked at all times

Disposed of all the rubbish stored up until the end of the shift. Cardboard, Bottles and regular rubbish. Maintaining a clean environment

Washed all dishes and cutlery, in addition I also wash all the chef's equipment during the whole shift. Maintaining both cleanliness and ensuring that there are always available dishes and cutlery to use which maintains work efficiency

Undertook regular deep-cleaning tasks of rinsing and washing the plate before I put it in the dishwasher, resulting in the highest level of cleanliness

When the dishes and cutlery are removed from the dishwasher, I am tasked with moving them to a designated spot for collection.

When special signature dishes are removed from the dishwasher. I am tasked with distributing them to special designated spaces for the chef's to use when needed. This maintains excellent work efficiency in the kitchen

Cleaned the pot washing station to ensure cleanliness at all times and to be prepped ready for the next shift.

Responsible for safely handling items by moving them to storage or displaying the items on a table or shelf to be taken photographs of to be put on auction.

Ran errands for my boss and higher ups such as grabbing lunch or a drink for them when requested to.

Responsible for cleaning the auction house such as vacuuming and moving cardboard boxes. Maintaining a clean work environment.

On auction day's where everyone came in and reviewed all the items on display, I was in charge of being security and ensured that no items were stolen or damaged during the whole event.

Assisted customers who required assistance moving items from one place to another such as their car.