Summary
Overview
Work history
Education
Skills
Timeline
Generic

Luke Dimond

Copplestone,Devon

Summary

I would describe myself as an industrious and enthusiastic individual proven to consistently meet productivity, business and customer service objectives. Skilfully works with staff to enhance performance and improve processes. Diplomatic in resolving internal and customer issues to maximise results.

My most rewarding periods during employment have been team successes, I enjoy learning from others and helping people develop into the best versions of themselves.

I would describe myself as respectful, approachable and fair.

During my time in management I have always strived to create a healthy and rewarding environment in which my team members feel appreciated for the efforts they have given the company.

Overview

2026
2026
years of professional experience

Work history

General manager / Chef

The Three Little Pigs
Crediton, Devon
2024.11 - Current

I started my time in this role purely as a chef but have worked myself into the management position.

My role is mainly comprised of team management, organisation of shift patterns and stock management.

I love my job but it isn't right for my family as I have a 2 year old and the late nights aren't fair on my wife which is why Im looking for a change.

  • Established a positive work environment which promoted staff morale and productivity.
  • Streamlined communication processes for improved team collaboration.
  • Improved staff retention with robust HR policies and procedures.
  • Maintained organisational compliance with applicable legislation and regulations.

Head chef

Crediton Downes Golf Club
Crediton
  • Trained junior staff for optimal performance and skill development.
  • Collaborated with suppliers for fresh and quality ingredients procurement.
  • Adhered to strict dietary guidelines from customers, ensuring satisfaction.
  • Improved kitchen efficiency by streamlining cooking processes.
  • Coordinated with front-of-house staff to ensure seamless service delivery.
  • Fostered a positive work environment, boosted team morale.
  • Monitored inventory levels, ensured timely replenishment of stock.
  • Managed all aspects of the kitchen, ensuring smooth operation.
  • Implemented new recipes for enhanced menu diversity.
  • Maintained exemplary hygiene standards in the kitchen area.

Chef

Fingle Glen Golf Club
  • Coordinated prep work, streamlined the cooking process.
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Maintained high safety standards during food preparation and serving procedures.
  • Streamlined kitchen operations for enhanced efficiency.
  • Reduced food waste to improve profitability.
  • Transformed under-utilised ingredients into special menu items.

Manager

The Vapour Den / Aberdare Wargames
Aberdare, Mountain Ash, Ton Pentre, Pontypridd, Rhondda Cynon Taff
2018.10 - 2024.01

During my employment as Manager for The Vapour Den & Aberdare Wargames I have been responsible for all aspects of the day to day running of a dual business across 5 locations.

Some of my responsibilities are as follows,

  • Recruited, hired and trained high-achieving employees for improved marketing and sales performance.
  • Applied expertise in team leadership to address productivity and performance issues, motivating staff to work to the best of their abilities.
  • Addressed customer issues with compassion and professionalism, ensuring swift, successful resolution.
  • Led team changes and organisational restructures to boost productivity.
  • Analysed sales to identify top-performing products.
  • Employed outstanding communication and conflict-resolution abilities to deftly resolve customer complaints.
  • Managed and distributed weekly sales reports, enabling performance evaluation to aid continual growth.
  • Oversaw store opening and closing, including reconciling cash drawers and making bank deposits.
  • Analysed data and identified opportunities to minimise operating costs.
  • Supervised and trained customer service team members to provide exceptional client care.
  • Held weekly calls with all Supplier Account Managers to maintain a healthy relationship and secure the best prices.
  • Generated and placed weekly orders to ensure good stock levels throughout all locations.
  • Managed POS inventory, Set stock prices and oversee all team members POS activity.
  • Creation and management of social media pages.

Painter and Decorator

Soletrader
Pontypridd, RCT
2014.09 - 2018.10

I moved to South Wales in 2014 to live with my wife and support her through university.

I moved here without a job to step into and setting myself up as a sole trader seemed like a perfect opportunity to settle into the area, meet new people and generate some income using a trade I learnt from my Dad.

I found work quickly by being proactive and using my initiative to establish working connections with both private tenants/homeowners & Student landlords to ensure a steady flow of work.

During this period;

  • I Executed domestic and commercial painting and decorating accurately and efficiently.
  • Exceeded customer expectations by delivering high-quality results within budget and timeframe targets.
  • Secured new contracts by offering competitive quotes.

Education

GCSEs -

West Exe Technology Collage
Exeter
06.2008

Skills

  • Workforce development
  • Opportunities identification and creation
  • Commercial improvement planning
  • Customer rapport
  • Performance development planning
  • Financial management
  • Brand management
  • Revenue growth
  • Business administration
  • Operations oversight
  • Policy development
  • Conflict resolution

Timeline

General manager / Chef

The Three Little Pigs
2024.11 - Current

Manager

The Vapour Den / Aberdare Wargames
2018.10 - 2024.01

Painter and Decorator

Soletrader
2014.09 - 2018.10

Head chef

Crediton Downes Golf Club

Chef

Fingle Glen Golf Club

GCSEs -

West Exe Technology Collage
Luke Dimond