Summary
Overview
Work history
Education
Skills
Certification
Timeline
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Luke Brown

Cromer,Norfolk

Summary

I am a very driven individual, who is always willing to learn new skills and meet new people. Committed to do my best at all times and work around any problems. Capable of leading a kitchen to ensure the highest standards of food quality and presentation.

Overview

6
6
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Chef

The Wellington
Cromer, Norfolk
03.2024 - 12.2024
  • Carried out day-to-day duties accurately and efficiently.
  • Successfully delivered on tasks within tight deadlines.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Oversaw daily operations to achieve high productivity levels.

CDP Chef

Red Lion Hotel
Cromer, Norfolk
12.2018 - 03.2024
  • Carried out day-to-day duties accurately and efficiently.
  • Worked flexible hours, covering nights, weekends and bank holidays
  • Was able to run the kitchen by my self and lead a team when necessary if short staffed.


Education

NVQ Level 2 - Professional Cookery

City College Norwich
Norwich
03.2018 - 03.2020

Skills

  • Creativity in dishes
  • Knife handling techniques
  • Time-Efficient cooking
  • Dedication to cleanliness
  • Passion for food presentation

Certification

Level 2 NVG Diploma In Professional Cookery.

Timeline

Chef

The Wellington
03.2024 - 12.2024

CDP Chef

Red Lion Hotel
12.2018 - 03.2024

NVQ Level 2 - Professional Cookery

City College Norwich
03.2018 - 03.2020

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Luke Brown