Luke Beattie
London,Brent
Summary
Results-driven professional focused on efficiency and customer satisfaction. Skilled in resolving customer complaints and ensuring compliance with food safety regulations. Utilises adaptive communication and multitasking abilities to support operations in fast-paced environments, aiming to enhance service quality in future roles.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
Market Research Agent
Zafra Management Ltd, Norwich
Norwich, Norfolk
2024.02 - 2024.08
- Successfully delivered on tasks within tight deadlines.
- Executed daily duties with accuracy and efficiency to support team operations.
- Learned new skills quickly and integrated them into daily tasks to enhance workflow.
Catering assistant
Impact Food Group
London, Middlesex
2022.01 - 2022.05
- Assisted in the preparation of buffet services, enhancing event experiences for clients.
- Provided excellent customer service, ensuring guest satisfaction.
- Executed food preparation tasks efficiently to meet dining deadlines.
- Ensured freshness of ingredients by properly storing them according to food hygiene standards.
Education
Bachelor of Arts - Film & TV Production
University of East Anglia
Norwich 2023.08 - 2026.06
Skills
- Customer complaint resolution
- Communication skills
- Adaptive communication style
- Problem-solving
- Efficient workflow
- Calm under pressure
- Multitasking proficiency
- Food safety compliance
Affiliations
- Video Editing, Travelling, Videography
Refrences
Lecturer in Media Practice
Chris Price
C.Price@uea.ac.uk
Impact Food Group
0204 5015000
hello@impactfood.co.uk
Timeline
Market Research Agent
Zafra Management Ltd, Norwich
2024.02 - 2024.08
Bachelor of Arts - Film & TV Production
University of East Anglia
2023.08 - 2026.06
Catering assistant
Impact Food Group
2022.01 - 2022.05