Summary
Overview
Work history
Skills
Certification
Languages
Current Location
Affiliations
References
Timeline
Generic
Luke Barrie

Luke Barrie

Walkford ,Dorset

Summary

Junior Deck/Stew with 2 years' experience in a fast-paced restaurant kitchen , bringing strong work ethic, attention to detail, and the ability to perform under pressure.

Raised in a military family , with a solid foundation in discipline, structure, and respect for hierarchy. Comfortable taking direction, maintaining high standards, and working as part of a tight-knit team.

Confident supporting deck operations, interior service, and crew catering. Keen to build experience and contribute across all departments onboard

Overview

2
2
years of professional experience
1
1
Certification

Work history

Junior sous chef

Highcliffe Castle
Christchurch, Dorset
2024.06 - 2025.07
  • Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
  • Ensured optimal kitchen cleanliness, complying with health and safety regulations.

Apprentice chef

Mitchells & Butlers
Christchurch , Dorset
2023.01 - 2024.06
  • Cooked dishes according to recipes, consistently delivering high-quality meals.
  • Provided exceptional service under pressure during peak hours whilst maintaining quality of food.

Skills

Deck

  • Washdowns, chamois drying, polishing stainless
  • Basic line handling & deck awareness
  • Understanding of cleanliness and maintenance standards
  • Hands-on, practical approach with willingness to learn

Galley

  • 2 years' experience in a high-pressure restaurant kitchen
  • Confident preparing crew meals (10–15 people)
  • Food hygiene & safety awareness
  • Provisioning, stock control & kitchen organisation
  • Able to assist chef during busy periods

Certification

  • STCW Basic Safety (Exp 2031)
  • ENG1 Medical (Exp 2028)
  • PDSD Certificate (MCA)
  • Food Hygiene Level 2
  • STCW Crowd & Crisis Management
  • Superyacht Deckhand YCA
  • Caymans Seamen's Discharge Book
  • RYA Power Boat Level 2

Languages

English
Fluent
German
Intermediate

Current Location

I am currently Located in Antibes, France

Available now and willing to relocate

Affiliations

  • Cooking (crew meals, interest in nutrition and food prep)
  • Swimming / open water swimming
  • Football, rugby, Gym

References

References available upon request.

Timeline

Junior sous chef

Highcliffe Castle
2024.06 - 2025.07

Apprentice chef

Mitchells & Butlers
2023.01 - 2024.06
Luke Barrie