

Junior Deck/Stew with 2 years' experience in a fast-paced restaurant kitchen , bringing strong work ethic, attention to detail, and the ability to perform under pressure.
Raised in a military family , with a solid foundation in discipline, structure, and respect for hierarchy. Comfortable taking direction, maintaining high standards, and working as part of a tight-knit team.
Confident supporting deck operations, interior service, and crew catering. Keen to build experience and contribute across all departments onboard
Deck
Galley
I am currently Located in Antibes, France
Available now and willing to relocate