Lukasz Wisniewski

• Led team briefings to foster collaborative work atmosphere.
• Coordinated preventive maintenance activities, reducing machine breakdown instances.
• Collaborated closely with Quality Control department to uphold stringent standards.
• Monitored product standards, maintaining company's reputation for quality products.
• Motivated team members, resulting in improved performance levels.

• Streamlined operations, leading to increased team performance.
• Implemented staff rota schedules to ensure adequate coverage during peak times.
• Fostered positive work environment through effective communication and conflict resolution tactics.
• Conducted performance evaluations to identify areas of improvement.
• Developed action plans for continuous process improvement initiatives.

• Implemented health and hygiene standards for full safety compliance.
• Led daily team briefings to improve productivity and performance.
• Maintained technical quality assurance to meet customer satisfaction objectives.
• Supported staff learning and development for improved team capabilities.
• Planned, scheduled and delegated daily tasks, consistently meeting demands on technical support teams.

• Deboned and cut meats at high rate of speed with maximum safety.
• Used hand tools and table-top equipment to debone, trim and portion meat to customer specifications.
• Sliced and packed deli meats and specialised cuts to meet customer preferences.

• Operated grinding machines, steel cutting saw, and plasma cutting equipment, as well preparing materials for welding
• Kept building and construction areas clear and tidy, reducing site risks.
• Stored building materials safely and securely, minimising damage and loss.
• Operated concrete mixers, circular saws and cordless drills.
• Managed day-to-day labour duties including heavy lifting, goods transportation and site maintenance.
• Mixed and laid concrete with excellent planning and measuring skills.
• Drove forklifts and diggers with precision.
• Moved materials, resulting in smooth workflow on building site.

• Managed staff rotas, planning workloads effectively and strategically.
• Dealt with customer complaints and rectified product and service issues.
• Increased team productivity through effective staff planning, coordination and task delegation.
• Identified operational problems and proposed solutions to management, improving service efficiency.
• Performed thorough quality and safety checks, ensuring all specifications were strictly adhered to.
• Supported staff learning and development for improved team capabilities.

• Used outstanding trimming and knife skills on Beef meat and Lamb
• Maintained hygiene standards within environment by following strict policies and procedures.
• Sharpened and adjusted equipment to maintain cutting precision.
• Maintained excellent knife techniques to butcher and carve cuts appropriately.

• Maximised business potential by providing excellent customer service and ensuring client retention.
• Branded products through effective salesmanship and maintained long-term relationships with clients.
• Utilised professional sales techniques to persuasively communicate with clients.
• Submitted and tracked orders.
• Prepared sales contracts.

Tracked and measured materials to minimise wastage.

• Utilised control mechanisms and manual procedures to safely operate machines.
• Calculated amount of materials necessary.
• Collected finished work at end of production lines and moved to locations for storage or shipping.
• Glasses windows frames
• General operative during production of fences, metal gates