Lukasz Botur

• Demonstrated a high level of skill in deboning and trimming meatsMaintained clear communication within the team during shifts.
• Met strict deadlines with efficient butchery techniques.
• Used traditional hand-cutting methods, maintaining authentic product quality.
• Sharpened and cleaned tools regularly to ensure optimal performance.
• Handled various types of meat, meeting diverse consumer needs.

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• Managed work station cleanliness, adhering strictly to health regulations.
• Produced saleable products from beef, pork and poultry.
• Packed items ahead of customer deliveries with clear contents, weight and pricing labels.
• Wore required Personal Protective Equipment to maintain excellent hygiene standards.
• Maintained optimised meat storage system to prevent spoilage and waste.
• Adhered to sanitation protocols and PPE requirements to reduce risk of food-borne illnesses.
• Collaborated with production line teams to increase speed and pace.
• Sharpened and adjusted equipment to maintain cutting precision.
• Weighed products to provide customers with exact requested quantities.
• Cleaned and sanitised work areas, equipment and tools to meet food safety requirements.
• Passed inspections by closely adhering to safety and cleanliness standards and company processes.
• Transformed primal cuts into smaller cuts ready for retail.

• Maintained cleanliness standards by regularly sanitising work areas.
• Adhered strictly to company's cleaning guidelines, ensuring consistent quality of service.
• Focused on individual responsibilities whilst also supporting team members when necessary, fostering collaborative work environment.
• Implemented hygiene protocols for safe and clean working environment.
• Ensured adherence to health regulations, promoting a hygienic workspace.
• Performed daily waste disposal tasks, contributing to a cleaner environment.
• Supported team members in achieving set hygiene goals.
• Handled emergency cleanup operations effectively, minimising downtime.
• Enhanced operational efficiency with organised cleaning schedules.
• Utilised appropriate protective gear to ensure personal safety during operations.
• Maintained strict hygiene standards to keep premises in compliance with regulations at all times.
• Cleaned machinery to high standard to remove risk of contamination.
• Washed floors, walls and work surfaces using appropriate tools and methods.
• Checked correct functioning of cleaning and PPE equipment.

• Interpreted blueprints and sketches to achieve desired outputs.
• Implemented safety measures for reduced workplace accidents.
• Managed waste disposal from machines responsibly.
• Adjusted machine settings to optimise performance.
• Collaborated with team members to meet production deadlines.
• Provided training to new recruits, improving team competence.
• Conducted quality control checks, maintaining high product standards.
• Feed raw materials into semi-automated machines and assisted in assembly line.