Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lukas Ndreu

Leeds,West Yorkshire

Summary

Driven Bar Manager with strengths in stock control and quality assurance. Manages bar operations to maintain high cleanliness standards and enhance customer satisfaction. Develops employee training programmes to improve service quality and team performance. Has the ability to identify strengths and areas of improvement for staff, ensuring a constant growth of skillsets amongst staff.

Overview

6
6
years of post-secondary education
4
4
years of professional experience

Work History

Bar Manager

Escape Restaurant & Bar
Leeds, West Yorkshire
12.2022 - Current
  • Managed bar operations, overseeing stock management and ensuring cleanliness standards were consistently met.
  • Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy.
  • Led a team of bartenders and support staff, fostering a collaborative work environment.
  • Resolved customer complaints promptly, ensuring satisfaction and loyalty.

Intern

Lloyds Bank
Leeds, West Yorkshire
06.2026 - 06.2026
  • Shadowed the daily activites of different teams, such as actuaries, forensic accountants, treasury managers, customer service personnel and stockbrokers
  • Participated in brainstorming sessions, offering innovative ideas for project improvements and problem-solving.

Education

GCSEs -

Cockburn High School
Leeds, West Yorkshire
09.2019 - 07.2023

A-Levels - Business Studies, Economics, Mathematics

Elliott Hudson College
Leeds, West Yorkshire
09.2023 - 08.2025

Bachelor of Science - Accounting and Finance

University of Newcastle
Newcastle upon Tyne, NET
01-2030

Skills

  • stock control / managing inventory
  • cash handling and card payments
  • quality assurance
  • sanitation practices
  • exceptional customer service
  • employee training
  • pressure handling
  • cocktail making (20 cocktails memorised)
  • changing beer kegs and under-counter bag-in-box containers
  • understanding and operating till systems
  • polishing glasses and cutlery at a fast pace
  • able to carry a maximum of four plates of food without the need of a tray
  • serving private parties on my own
  • foundational understanding of wine pairing
  • table-side service (opening wine bottles for guests)

Timeline

Intern

Lloyds Bank
06.2026 - 06.2026

A-Levels - Business Studies, Economics, Mathematics

Elliott Hudson College
09.2023 - 08.2025

Bar Manager

Escape Restaurant & Bar
12.2022 - Current

GCSEs -

Cockburn High School
09.2019 - 07.2023

Bachelor of Science - Accounting and Finance

University of Newcastle
Lukas Ndreu