Experienced culinary professional with expertise in food preparation, kitchen hygiene maintenance, and staff scheduling. Demonstrates proficiency in budget management, stock control, and nutritional understanding, including handling special dietary requirements. Adept at sanitation procedures, training and mentoring staff, and delivering customer service excellence. Skilled in conflict resolution with a commitment to maintaining high standards of kitchen operations.
Food hygiene level 2
Health and safety level 2
Allergy awareness certificate level 2
COSHH
Food hygiene level 2
Health and safety level 2
Allergy awareness certificate level 2
COSHH