Luis Davey
Beccles,Suffolk
Summary
Experienced bartender with one year of hands-on experience working in fast-paced hospitality environments across two venues. Most recently worked at Daydream Island Resort, gaining valuable experience across more than five different bar settings, including beach bars, pool bars, and fine dining venues. Skilled in preparing a wide range of beverages, making own cocktails recipes for the menu, delivering exceptional customer service, maintaining high standards of cleanliness and presentation, and adapting to different service styles. Thrives under pressure, works effectively as part of a team, and is committed to creating a welcoming and memorable guest experience.
I'm Hard working and very adaptable to learning around new bars.
Overview
1
1
year of professional experience
Work History
Bartender
Day Dream Island
Whitsunday's , Queensland
12.2025 - 06.2026
- Worked across 5 bars on the island giving me much more experience Pool bars, Beach bars and even fine dining bars in restaurants
- Demonstrated strong knowledge of classic cocktails from memory, including their ingredients, preparation methods, garnishes, and the correct glassware for each drink.
- Coordinated with team to deliver successful events on the island, including Christmas, weddings, and birthdays.
- I have a RSA which is a legal requirement to serve alcohol in Australia
- Obtained Responsible Service of Alcohol (RSA) certification to legally serve alcohol in Australia, ensuring compliance with local laws.
- Implemented new cocktail recipes by researching current trends in the industry.
- Worked with team members to ensure smooth service during peak periods, enhancing overall customer experience.
- Checked identification of customers to ensure legal drinking age compliance.
- Managed stock levels efficiently, preventing shortage during peak hours.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
- Delivered outstanding service to customers, fostering repeat business and customer loyalty.
Bartender
Salt House
Cairns , Queensland
07.2025 - 12.2025
- Memorised extensive menu and meticulously crafted cocktails to meet exceptional quality standards.
- Learned mixology techniques from experienced bartenders, enhancing cocktail quality and service expertise.
- Adapted quickly to various situations, ensuring consistent service quality under pressure.
- Managed opening and closing duties including restocking the bar and preparing garnishes for next shift, ensuring smooth transitions between shifts.
- Resolved customer complaints promptly, fostering positive customer relationships.
Skills
- Mixology knowledge
- Cocktail preparation
- Garnishing techniques
- Liquor knowledge
- Alcohol law knowledge
- Licensing law knowledge
- Night shift availability
- Strong memory retention
- Highly efficient
- Hardworking
- Reliable
- Enthusiastic
- Strong work ethic
- Punctuality
- Adaptable
- Driven
Certificates
- (RSA) Responsible Service of Alcohol
You are Obligation to have a RSA serving alcohol to the public in Australia
Timeline
Bartender
Day Dream Island
12.2025 - 06.2026
Bartender
Salt House
07.2025 - 12.2025