

I am a veterinarian who moved directly into the poultry industry following completion of my Compulsory Community Service year, driven by a strong interest in intensive production systems and their impact at scale. I am particularly motivated by the business and operational side of production, combining animal health expertise with performance, efficiency, and commercial outcomes.
Having grown up in a developing country, I have witnessed firsthand the effects of poverty, malnutrition, and food insecurity. This experience has shaped my commitment to working in systems that play a critical role in sustainable food production and food security. I am a strong advocate for responsible antibiotic use, preventative health strategies, and data-driven management to support both productivity and long-term sustainability.
I find working at the intersection of animal health, operations, and commercial decision-making highly rewarding and am motivated by roles where technical insight contributes to wider business and societal impact.
Poultry production management and disease surveillance
Vaccination program planning and biosecurity compliance
Data analysis, performance evaluation, and operational planning
Stakeholder and client relationship management
Regulatory compliance and export documentation
Presentation of insights to senior management for decision-making
Problem-solving and process improvement