Lucy Brown

Current university student with strong communication, organisation, and teamwork skills developed through academic pursuits, part-time employment, and volunteer work. Demonstrates reliability and enthusiasm, with a focus on evolving into a dedicated educational professional after the completion of the degree. Proficient in food preparation, stock management, and food hygiene, ensuring operational efficiency and adherence to industry standards. Committed to utilising these skills for advancement in the hospitality sector.

Duke of Edinburgh Bronze Award - Completed skills, volunteering, and outdoor challenge

12th Tonbridge Guides, Guide Leader (2021, Present) 

• Advanced from Young Leader for the Bronze Duke of Edinburgh Award to fully trained and DBS-certified Adult Unit Helper.
• Contributed to the smooth running of weekly meetings by organising activities, supporting guides with tasks, and ensuring a safe, inclusive, and positive group environment.
• Strengthened leadership, teamwork, and problem-solving skills while volunteering at the Kent International Jamboree, where I was trusted to manage meal-time logistics, provide emotional support, and respond effectively to challenges.
• Earned consistent praise from senior leaders for reliability, enthusiasm, and the ability to create an engaging, encouraging atmosphere that motivates young people.