Lucia Ortiz Benitez

In Charge of the school staff room, preparing coffee, tea and maintaining a clean and tidy enviroment.

• Cleaned and organized kitchen stations to promote team efficiency.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

In Charge of keeping the classrooms clean and tidy , for the performance of the campus the next day , providing a clean and welcoming environment for both students and teachers.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.