Lucas Sels

• I work 3/4 shifts a week at a neighborhood Pizza restaurant.
• Constant interactions with customers taking orders, bringing food and taking payments.
• Having to deal with difficult customers has taught me problem solving skills and patience.
• Reveals challenges associated with running local restaurant and effect of cost fluctuations on profit margins.
• https://www.cochonnet.uk/

· I had the opportunity to experience was it was like to work in an office.

· Had to work on a project that had a deadline which taught me time management skills.

· Witnessed how a team of creatives worked together and shared their ideas together for a common goal.

• Helped put together packages for child refugees arriving in the UK