Dedicated culinary professional with a strong work ethic and extensive expertise in food safety compliance, meal preparation efficiency, and kitchen organisation. Demonstrates exceptional customer service and team collaboration skills, ensuring seamless operations in high-pressure environments. Known for creativity in presentation and attention to detail, with a proven ability to manage stress effectively while handling kitchen equipment and maintaining sanitary practices. Committed to continuous learning and improvement, aiming to enhance culinary skills further and contribute to innovative dining experiences.
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.