Luca Lee-Born

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Continued to develop my hospitality and customer service skills working as a bartender, barista and waiter. Was mentioned by name in multiple 5-star reviews and trained new team members before my departure.

· Worked both bar and floor at a gastro pub specializing in French cuisine, developing the skills to mix 20+ classic and contemporary cocktails for the former and an in depth understanding of the food and accompanying wine being served for the latter.

Leading a team to carry out general administration tasks, assisting the HR and legal teams as needed, including handling highly confidential material with discretion.

· I was responsible for office management, diary management and a range of admin and support activities