Louise Martin
Watford,her
Summary
A culinary professional with a strong foundation in culinary creativity and portion control mastery. Adept at adapting to fast-paced environments and handling criticism professionally, ensuring consistent quality and efficiency. Committed to leveraging skills to contribute to a dynamic kitchen team while pursuing continuous growth in the culinary field.
Overview
1
1
year of professional experience
Work history
Assistant cook
B&M Care
Watford, Hertfordshire
04.2024 - 04.2025
- Assisted Head Chef in preparing a variety of dishes, ensuring customer satisfaction.
- Received food supplies from vendors whilst verifying their quality.
- Performed routine kitchen tasks on time, ensuring smooth operations.
- Participated actively in team meetings, contributing valuable inputs.
Education
A-Levels - food and hygiene in catering
High Speed learning
uk 04.2024 -
Skills
- Culinary creativity
- Adapting to fast-paced environments
- Handling criticism professionally
- Portion control mastery
Timeline
Assistant cook
B&M Care
04.2024 - 04.2025
A-Levels - food and hygiene in catering
High Speed learning
04.2024 -
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