Louise Aldred

• Supported the implementation of care plans tailored to individual patient needs.
• Provided emotional support for patients and their families during difficult times.
• Ensured timely delivery of meals and refreshments, maintaining hydration levels of patients.
• Assisted in administering medication as per instructions from qualified professionals, ensuring correct dosage and timing are followed.
• Communicated sensitively with patients whilst respecting privacy and dignity at all times.
• Improved patient comfort by assisting with daily personal hygiene tasks.
• Assisted medical staff with routine clinical procedures, enhancing efficiency, such as observations and pressure area care
• Assisted in mobility exercises to enhance physical strength and recovery of patients.

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• Responded promptly to emergency situations, ensuring safety of all residents.
• Administered medication to patients, ensuring proper health management.
• Worked closely under supervision from registered nurses contributing to efficient workflow within the facility.
• Monitored vital signs of patients for early detection of health complications.
• Aid in mobility exercises which resulted in improved physical strength among elderly residents.
• Assisted in daily living activities for enhanced patient comfort.
• Collaborated with healthcare team for effective patient care delivery.
• Respected privacy and dignity of each resident during provision of care services.

• Organised recreational activities for improved social interaction amongst residents.
• Encouraged independence among patients whilst assisting them with tasks.
• Aid in mobility exercises which resulted in improved physical strength among elderly residents.
• Assisted in daily living activities for enhanced patient comfort.
• Adhered strictly to professional standards, regulations and policies at all times while executing duties.
• Participated actively in team meetings discussing ways to improve service delivery leading to enhanced quality of life for the residents.
• Monitored vital signs of patients for early detection of health complications.

• Helped in the plating of dishes for enhanced visual appeal and presentation.
• Assisted in stock rotation, reducing spoilage and wastage of ingredients.
• Stored ingredients properly, extending their freshness dates significantly.
• Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
• Assisted chefs with meal preparations for smoother service during peak hours.
• Cleaned utensils, achieving a more efficient work environment.
• Adhered to health and safety regulations with careful handling of food and equipment.
• Washed dishes quickly after meals service to free up space in the kitchen area.