Louis Sutherland
Much Hadham,Hertfordshire
Summary
Highly driven Photographer and Creative director with proven ability to create impactful visual narratives. Led high-profile campaigns that significantly enhanced brand visibility and audience engagement via various social media platforms. Recognized for innovative strategies and ability to cultivate collaborative team environments that ensure project success. Extremely motivated and fast to adapt with a wide array of skills from marketing, adobe suit, creative design, digital art and more.
Overview
8
8
years of professional experience
Work history
Co-Owner
AIX Collective
Bishop's Stortford, Hertfordshire
2025.04 - Current
- Founded AIX to deliver rapid, high-quality visuals for diverse fashion companies.
- Utilised AI and Adobe tools to enhance flat lay clothing images and rectify imperfections.
- Conducted studio and realistic shoots to produce engaging content.
- Created short-form social media videos alongside long-form website videos.
- Developed advertisements and posters for in-store and online marketing campaigns.
Creative Director-full time
Osprey Performance
Colchester, Essex
2023.04 - Current
- Manage all social media platforms for photography and videography to drive website traffic.
- Showcase product quality through professional studio images for online presence.
- Produce long-form YouTube videos of high-end car builds to engage audiences.
- Create storyboards and ideas for future video and social media content.
- Designe high-quality artwork and graphics for merchandise, including clothing and posters.
- Foster a collaborative work environment through effective communication strategies.
- Transform client visions into tangible designs, bringing concepts to life.
- Pioneer digital and print campaigns that increased brand awareness.
Freelance Photographer & Videographer- part time
L22 Media
Braintree, Essex
2022.01 - Current
- Manage a variety of clients social media, such as Poeticgem and JWB car detailing.
- Lead various marketing campaigns of clothing brands for companies such as Tesco F&F and Sainsbury's TU seen in store across the UK and online.
- Ensure seamless scene transitions using professional-grade editing software.
- Conduct post-production tasks, including editing, dubbing, and colour correction to enhance film quality.
- Develop engaging 4K content on Instagram and TikTok, driving client acquisition.
- Cultivate brand loyalty through active engagement in online communities.
- Analyse performance metrics to optimise content strategy and enhance effectiveness.
- Maintain consistent brand voice across all social media platforms.
- Create visually appealing graphics for promotional materials using Adobe applications.
- Collaborate closely with graphic designers, achieving desired aesthetics in post-production.
- Utilise advanced lighting techniques to produce visually appealing images.
- Manage schedules effectively to consistently meet project deadlines.
Senior Sous Chef- weekend placement
The Green Man
Duxford, Cambridgeshire
2023.08 - Current
- Supervise all kitchen staff to maintain high quality standards.
- Develop new recipes for a diverse culinary experience.
- Implement cost-effective strategies in purchasing and inventory management.
- Adhere to strict hygiene standards, ensured a clean working environment.
- Collaborate closely with suppliers, secured fresh ingredients daily.
- Train junior chefs to enhance their professional skills.
- Lead successful catering events provided excellent dining experiences for guests.
Sous Chef- full time
The Bull Inn
Much Hadham, Hertfordshire
2022.08 - 2023.04
- Enhanced team productivity with effective delegation of tasks.
- Implemented cost-effective strategies in purchasing and inventory management.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Developed menus for continuous use, events and promotions for different seasons.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
Chef De Partie- full time
Six By Nico
Canary Wharf, City of London
2021.03 - 2022.08
- Youngest chef on the team for fine dining
- Managed portion control effectively, reducing waste significantly.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Worked closely with senior chefs for menu planning.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Followed recipe specifications strictly to produce high volume of food orders.
Junior Chef- full time
The Hoops Inn, Henry Moore Foundation
Perry Green, hertfordshire
2018.02 - 2020.03
- Performed regular inventory checks, ensuring ample stock availability.
- Ensured optimal customer satisfaction with efficient meal preparation.
- Maintained high hygiene standards by consistently cleaning kitchen area.
- Mastered various cooking methods, broadening culinary skill set.
- Adhered strictly to health codes and safety regulations for safe food handling practices.
- Expedited orders during peak hours, ensuring timely service delivery.
Education
Certificate of Higher Education - Art And Design
Harlow College
Harlow 09/2018 - 08/2020
GCSEs - English, Maths, Science, Art, Design & Technology, French, Geography
The Bishop Stortford High School
Bishop's Stortford, Hertfordshire 09/2013 - 08/2018
Skills
- Innovation driven
- Graphic design
- Technical photography
- Adobe creative suite
- Commercial photography expertise
- Photographic composition mastery
- Knowledge of lighting techniques
- Image editing software mastery
- High-value project management
- Digital photography
- Social media management
- Video editing
- Visual design
- Photo editing and retouching
- Art and Design
Affiliations
- Gym
- Cars/Automotive
- Drums
- Art
- Cooking
Timeline
Co-Owner
AIX Collective
2025.04 - Current
Senior Sous Chef- weekend placement
The Green Man
2023.08 - Current
Creative Director-full time
Osprey Performance
2023.04 - Current
Sous Chef- full time
The Bull Inn
2022.08 - 2023.04
Freelance Photographer & Videographer- part time
L22 Media
2022.01 - Current
Chef De Partie- full time
Six By Nico
2021.03 - 2022.08
Junior Chef- full time
The Hoops Inn, Henry Moore Foundation
2018.02 - 2020.03
Certificate of Higher Education - Art And Design
Harlow College
09/2018 - 08/2020
GCSEs - English, Maths, Science, Art, Design & Technology, French, Geography
The Bishop Stortford High School
09/2013 - 08/2018