Louis Mcdonald

• Completed daily checklists to maintain warehouse cleanliness standards.
• Managed inventory control for seamless supply chain management.
• Followed health and safety guidelines with diligent use of protective gear.
• Unloaded deliveries, promptly sorting items into appropriate storage areas.
• Ensured safety standards with regular equipment maintenance checks.
• Streamlined workflow by creating efficient goods organisation system.

Ensured tools were correctly maintained for optimal usage during projects.

• Worked efficiently under pressure resulting in consistent productivity despite tight schedules.
• Assisted with heavy lifting to ensure safe and efficient operations on site.
• Conducted regular inspections of worksite helping to identify potential hazards early.
• Loaded and unloaded building materials, aiding in maintaining orderly workspace.

• Assisted in landscape design projects to create attractive green spaces.
• Coordinated with other gardeners for larger landscaping projects-team efficiency increased as result.
• Took care of gardening equipment, prolonging its lifespan.

Conducted regular inspections of kennels to identify any maintenance issues that could compromise dog safety or comfort.

• Participated in training sessions with dogs to encourage good behaviour.
• Developed strong bonds with animals through consistent interaction, promoting calmer kennel environment.
• Monitored behaviour of animals closely for signs of distress or illness, facilitating prompt medical attention when necessary.
• Maintained clean and healthy living environments for dogs by ensuring regular cleaning and sanitisation.

• Adapted quickly to different situations maintaining efficiency even under pressure.
• Communicated clearly with kitchen staff for seamless coordination of food orders.
• Resolved customer complaints promptly to maintain good relationships.
• Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
• Demonstrated knowledge of drink recipes for improved customer experience.
• Managed stock levels efficiently, preventing shortage during peak hours.

• Ensured customer satisfaction by providing excellent service.
• Made cocktails for customer enjoyment.
• Prepared beverages, ensuring consistent quality.
• Engaged in upselling techniques, boosting sales revenue.
• Warmly greeted and served customers, promptly processing payments to minimise wait times.
• Welcomed guests with friendly conversation and fun atmosphere.