Louis le Flohic
Newcastle upon Tyne
Summary
I am a dedicated worker with a keen interest in food and cooking, complemented by a good knowledge of health and hygiene.
Having worked my way up over several years with my current employer, I am now ready to take on a bigger challenge, and begin my journey to becoming a professional chef. I have a real thirst to learn and gain the necessary skills for a career in kitchens.
I have excellent communication skills, effective time management, and the ability to work independently or as part of a team. Proficient in customer service, cash handling, and till operation, supported by a full, clean driving licence.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Market worker
Pink Lane Bakery (Markets)
Newcastle upon Tyne
08.2023 - Current
- Packing and collecting products from the bakery.
- Loading van
- Liaising with market management and other traders to site stall, and sometimes to move the stalls in bad weather
- Maintain the health and safety of the stall and products
- Setting up a weekly market stall (sometimes alone, sometimes with assistance) in several locations- Jesmond, Sunderland, Hebburn)
- Serving and advising customers, using product knowledge.
- Maintaining a steady flow of customers at very busy markets (up to 300 customers in a five hour period)
- Operating till system, handling cash and card transactions
- Taking down the stall
- Cleaning market site and removing refuse
- Maintaining market equipment- fixing or reporting faults
- Dealing with environmental health inspections by showing records and procedures
- Training new members of staff in market procedures and systems
- Recording waste
- Liaising with other bakery locations to deliver waste as needed
Kitchen porter
Pink Lane Bakery (Jesmond)
Newcastle Upon Tyne
12.2022 - 08.2023
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Removed rubbish, kept bin area clean and orderly.
- Cleaned work surfaces, ensured hygiene standards were met.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Clearing of customer tables.
- Assisting front of house staff once the kitchen was quieter.
- Assisting toward efficient closure with the whole team.
Equipment Cleaner
Pink Lane Bakery (Gosforth)
Newcastle upon Tyne
03.2021 - 12.2022
- Regular deep cleaning of bakery trays and other bakery equipment.
- Independent, self-sufficient work. Going in after production was finished, setting up a jet-washer, managing the cleaning of a set number of trays, and whatever other equipment was requested.
- Managing the process to ensure hygiene
- I was paid a set rate for the cleaning, so I had to work efficiently.
Market assistant
Pink Lane Bakery (monthly Newbiggin market)
Newbiggin-by-the-Sea, Northumberland
05.2021 - 12.2021
- Packing and collecting products from the bakery.
- Loading van
- Assisting in setting up a market stall
- Serving and advising customers, using product knowledge
- Operating till system, handling cash and card transactions
- Taking down the stall
- Cleaning the market site and removing refuse
- Recording waste
- Delivering waste to other bakery locations as needed
Education
BTEC level 3 - Art and Design
Newcastle College
Newcastle upon Tyne 09.2024 - 06.2025
BTEC level 2 - Art and Design
Newcastle College
Newcastle upon Tyne 09.2023 - 06.2024
BTEC level 2 - Film & Media
Gateshead College
Gateshead 09.2022 - 06.2023
GCSEs - Maths, English, Combined Science, Media Studies
Gosforth Acdemy
Newcastle upon Tyne 09.2020 - 06.2022
BTEC level 2 - Creative Imedia
Gosforth Academy
Newcastle upon Tyne 09.2020 - 06.2022
Skills
- Time management
- Independent working
- Teamworking
- Excellent communication
- Knowledge of health & hygiene
- Keen interest in food and cooking
- Cash Handling
- Till operation
- Customer service
- Full, clean driving licence
Affiliations
- I love travel (and trying new foods wherever I go)
- I'm always listening to music- mainly hip-hop
- I love driving- there's a real pleasure for me in finding new places and routes
- Cooking- I'm always experimenting with new foods at home
- Other than that, I like to go out or hang out with friends and my girlfriend
Certification
Level 2 Food Hygiene and Safety (Catering)
Level 2 Allergy Awareness
Driving licence
References
References available upon request.
Timeline
BTEC level 3 - Art and Design
Newcastle College
09.2024 - 06.2025
BTEC level 2 - Art and Design
Newcastle College
09.2023 - 06.2024
Market worker
Pink Lane Bakery (Markets)
08.2023 - Current
Kitchen porter
Pink Lane Bakery (Jesmond)
12.2022 - 08.2023
BTEC level 2 - Film & Media
Gateshead College
09.2022 - 06.2023
Market assistant
Pink Lane Bakery (monthly Newbiggin market)
05.2021 - 12.2021
Equipment Cleaner
Pink Lane Bakery (Gosforth)
03.2021 - 12.2022
GCSEs - Maths, English, Combined Science, Media Studies
Gosforth Acdemy
09.2020 - 06.2022
BTEC level 2 - Creative Imedia
Gosforth Academy
09.2020 - 06.2022
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