Summary
Overview
Work history
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Louis le Flohic

Newcastle upon Tyne

Summary

I am a dedicated worker with a keen interest in food and cooking, complemented by a good knowledge of health and hygiene.

Having worked my way up over several years with my current employer, I am now ready to take on a bigger challenge, and begin my journey to becoming a professional chef. I have a real thirst to learn and gain the necessary skills for a career in kitchens.

I have excellent communication skills, effective time management, and the ability to work independently or as part of a team. Proficient in customer service, cash handling, and till operation, supported by a full, clean driving licence.

Overview

4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work history

Market worker

Pink Lane Bakery (Markets)
Newcastle upon Tyne
08.2023 - Current
  • Packing and collecting products from the bakery.
  • Loading van
  • Liaising with market management and other traders to site stall, and sometimes to move the stalls in bad weather
  • Maintain the health and safety of the stall and products
  • Setting up a weekly market stall (sometimes alone, sometimes with assistance) in several locations- Jesmond, Sunderland, Hebburn)
  • Serving and advising customers, using product knowledge.
  • Maintaining a steady flow of customers at very busy markets (up to 300 customers in a five hour period)
  • Operating till system, handling cash and card transactions
  • Taking down the stall
  • Cleaning market site and removing refuse
  • Maintaining market equipment- fixing or reporting faults
  • Dealing with environmental health inspections by showing records and procedures
  • Training new members of staff in market procedures and systems
  • Recording waste
  • Liaising with other bakery locations to deliver waste as needed

Kitchen porter

Pink Lane Bakery (Jesmond)
Newcastle Upon Tyne
12.2022 - 08.2023
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Removed rubbish, kept bin area clean and orderly.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Clearing of customer tables.
  • Assisting front of house staff once the kitchen was quieter.
  • Assisting toward efficient closure with the whole team.

Equipment Cleaner

Pink Lane Bakery (Gosforth)
Newcastle upon Tyne
03.2021 - 12.2022
  • Regular deep cleaning of bakery trays and other bakery equipment.
  • Independent, self-sufficient work. Going in after production was finished, setting up a jet-washer, managing the cleaning of a set number of trays, and whatever other equipment was requested.
  • Managing the process to ensure hygiene
  • I was paid a set rate for the cleaning, so I had to work efficiently.

Market assistant

Pink Lane Bakery (monthly Newbiggin market)
Newbiggin-by-the-Sea, Northumberland
05.2021 - 12.2021
  • Packing and collecting products from the bakery.
  • Loading van
  • Assisting in setting up a market stall
  • Serving and advising customers, using product knowledge
  • Operating till system, handling cash and card transactions
  • Taking down the stall
  • Cleaning the market site and removing refuse
  • Recording waste
  • Delivering waste to other bakery locations as needed

Education

BTEC level 3 - Art and Design

Newcastle College
Newcastle upon Tyne
09.2024 - 06.2025

BTEC level 2 - Art and Design

Newcastle College
Newcastle upon Tyne
09.2023 - 06.2024

BTEC level 2 - Film & Media

Gateshead College
Gateshead
09.2022 - 06.2023

GCSEs - Maths, English, Combined Science, Media Studies

Gosforth Acdemy
Newcastle upon Tyne
09.2020 - 06.2022

BTEC level 2 - Creative Imedia

Gosforth Academy
Newcastle upon Tyne
09.2020 - 06.2022

Skills

  • Time management
  • Independent working
  • Teamworking
  • Excellent communication
  • Knowledge of health & hygiene
  • Keen interest in food and cooking
  • Cash Handling
  • Till operation
  • Customer service
  • Full, clean driving licence

Affiliations

  • I love travel (and trying new foods wherever I go)
  • I'm always listening to music- mainly hip-hop
  • I love driving- there's a real pleasure for me in finding new places and routes
  • Cooking- I'm always experimenting with new foods at home
  • Other than that, I like to go out or hang out with friends and my girlfriend

Certification

Level 2 Food Hygiene and Safety (Catering)

Level 2 Allergy Awareness

Driving licence

References

References available upon request.

Timeline

BTEC level 3 - Art and Design

Newcastle College
09.2024 - 06.2025

BTEC level 2 - Art and Design

Newcastle College
09.2023 - 06.2024

Market worker

Pink Lane Bakery (Markets)
08.2023 - Current

Kitchen porter

Pink Lane Bakery (Jesmond)
12.2022 - 08.2023

BTEC level 2 - Film & Media

Gateshead College
09.2022 - 06.2023

Market assistant

Pink Lane Bakery (monthly Newbiggin market)
05.2021 - 12.2021

Equipment Cleaner

Pink Lane Bakery (Gosforth)
03.2021 - 12.2022

GCSEs - Maths, English, Combined Science, Media Studies

Gosforth Acdemy
09.2020 - 06.2022

BTEC level 2 - Creative Imedia

Gosforth Academy
09.2020 - 06.2022
Louis le Flohic