Louis Abbott

Aspiring chef with a strong academic background and a deep passion for modern cooking. Recently graduated from university and now fully committed to a hands-on career in the kitchen. I’m inspired by Alchemilla's bold flavour balances whilst respecting British roots. I’m eager to contribute through an unpaid internship while learning from a highly skilled, creative team. Reliable, hardworking, and driven to develop the discipline, mindset, and finesse required in a Michelin-level environment.

• Salsa dancing and Latin social events
• Electronic music production
• Football
• Tennis and general fitness