Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
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Louie Herod

Belton,England

Summary

A skilled culinary professional with expertise in advanced plating techniques and sauce preparation, complemented by a strong understanding of food hygiene standards and kitchen safety protocols. Demonstrates proficiency in stock organization, cleanliness maintenance, and maintaining kitchen equipment, ensuring high-quality control and efficient time management. Possesses notable experience in team communication and content creation, including video editing and photo-editing software similar to Photoshop. Career goals include further enhancing culinary skills while contributing to innovative kitchen environments, also furthing increasing my knowledge on IT related careers such as a IT Technician, Software Management, Online Advertising and Social Media Management.

Overview

6
6
years of professional experience
9
9
years of post-secondary education

Work history

Chef de partie

Moss & Co
Belton, United Kingdom
01.2020 - Current
  • Gained expertise in a variety of cuisines from around the world.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.
  • Improved presentation of dishes by incorporating innovative plating techniques.
  • Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Able to communicate well with a team.
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Demonstrated versatility by preparing both hot and cold meals as required.
  • Successfully acquired my Level 2 Food Hygience Certificate.

Kitchen assistant

Moss & Co
Belton, United Kingdom
05.2019 - 01.2020
  • Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
  • Helped implement a new system for organising stock which increased ease of access.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.


Education

A-Levels - Games Development, Photography, IT.

East Norfolk Sixth Form
United Kingdom
01.2018 - 01.2022

GCSEs - English Lit, English Lang, Art, Geography, Performing Arts

Ormiston Venture Academy
09.2014 - 06.2019

Skills

  • Advanced Plating Techniques
  • Sauce Preparation
  • High experience using a computer operating system
  • Experience using a photo-editing software similar to Photoshop
  • Food hygiene standards
  • Cooking techniques
  • Stock organization
  • Kitchen safety protocols
  • Team communication
  • Time management
  • Quality control
  • Video editing
  • Content creation
  • Cleanliness maintenance
  • Maintain kitchen equipment

Languages

English
Proficient (C2)

Affiliations

Gaming, Video Editing, Photo Editing, Reading.

Timeline

Chef de partie

Moss & Co
01.2020 - Current

Kitchen assistant

Moss & Co
05.2019 - 01.2020

A-Levels - Games Development, Photography, IT.

East Norfolk Sixth Form
01.2018 - 01.2022

GCSEs - English Lit, English Lang, Art, Geography, Performing Arts

Ormiston Venture Academy
09.2014 - 06.2019

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Louie Herod