LOUI OMAÑA
Lewes,East Sussex
Summary
Dedicated professional with expertise in food preparation, teamwork, and communication. Proven ability to manage time effectively and adapt to fast-paced environments. Skilled in maintaining cleanliness and ensuring high standards of hygiene. Seeking opportunities to leverage these skills in a dynamic work setting.
Overview
15
15
years of professional experience
1
1
Certification
Work history
Assistant Cook
Riverside Cafe
Lewes, East Sussex
02.2025 - Current
- Conducted regular cleaning of kitchen appliances for maintenance purposes.
- Worked in accordance with food hygiene standards, promoting a safe working environment.
- Prepared ingredients for meals, enhancing efficiency.
- Ensured freshness of food and ingredients by checking quality regularly.
- Performed routine kitchen tasks on time, ensuring smooth operations.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
Seafarer-Galley Crew/Messman
Teekay Services Limited
06.2016 - 07.2024
- Cooking all meals for the crew according to set menus and recipes.
- Washing and sanitizing dishes, pots, pans, and utensils used in the galley.
- Keeping the galley clean and organized, including cleaning equipment and surfaces.
- Properly storing food provisions to maintain freshness and prevent spoilage.
- Monitoring food supplies and ordering necessary provisions.
- Adhering to strict hygiene and food safety protocols to prevent contamination.
- Following instructions from the head chef and assisting with tasks as needed.
- Setting up meal service areas and delivering food to dining areas.
Service Associate
Shangri La Hotel Resorts and Spa-Cebu Philippines
03.2010 - 01.2011
- Taking orders, processing payments, and ensuring guests receive prompt and attentive service.
- Ensuring food and drinks are delivered efficiently and safely, and that quality is maintained.
- Cleaning tables, counters, and other areas to ensure the restaurant is well-presented.
- Ensuring the restaurant is safe and clean, and follow health and hygiene regulations.
- Assisting with shift briefings, and communicating with kitchen staff.
- Setting up and preparing for events, and assisting with service duties.
Education
Bachelor of Science - Hotel and Restaurant Management
Mater Dei College
Tubigon, BoholSkills
- Food Preparation
- Teamwork
- Communication
- Cleaning
- Time Management
- Adapting to fast-paced environments
Certification
Level 1 Food Hygiene and Safety
Timeline
Assistant Cook
Riverside Cafe
02.2025 - Current
Seafarer-Galley Crew/Messman
Teekay Services Limited
06.2016 - 07.2024
Service Associate
Shangri La Hotel Resorts and Spa-Cebu Philippines
03.2010 - 01.2011
Bachelor of Science - Hotel and Restaurant Management
Mater Dei College
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