Experienced hospitality professional with over 20 years experience in the hospitality industry.
Acquired ownership of Landour Coffee, a high-altitude artisanal coffee roastery.
Mastered techniques in coffee roasting, grinding, brewing, and serving coffee at Lotte's Homebaked Goods.
Managed all operations of Landour Coffee roastery with an onsite team since acquisition.
www.landourcoffee.com
Founded a café in India, achieving over five years of successful operation.
Implementing own recipes and designing bespoke cakes.
Led a team of 12 staff members, focusing on local employment creation.
Developed hospitality training initiatives to elevate service quality and staff skills.
Delivered premium coffee and baked items to promote healthier choices in a clean and attractive cafe environment.
www.lotteshomebakedgoods.com
Designed and furnished interior layouts, constructing a property and arranging it as a homestay. Setup Airbnb and social media websites.
http://www.airbnb.co.in/h/landourvilla
Facilitated rich, varied experiences for children within school settings. Encouraged physical activity and engagement of all senses. Adhered to Woodstock Physical Education Benchmarks and Standards.
Facilitate part-time after-school care for 6 children aged 3 to 4 years
Managed and delegated tasks to foster team efficiency.
Led development of four team members through regular one-to-ones and appraisals.
Communication and active listening
Creative problem solving
Calm under pressure
Empathy and understanding
Diligence and work ethic
Financial awareness
Technical proficiency
Team collaboration
Organizational skills
Social media experience
Wilderness First Responder (WFR) certification, 9 days course by Hanifl Centre for Outdoor Education and Environmental Studies 16 Nov '24
CPR certification by Hanifl Centre for Outdoor Education and Environmental Studies 16 Nov '24