

Experienced Manager with 8 years in hospitality, specialising in inventory control, sales, workload planning, and customer relations. Balanced resource management and stock monitoring ensure prompt resolution of service issues. Strong skills in budget control and team communication, quality standards and effective performance monitoring. Versatile in both management and customer-facing roles, fostering a positive workplace atmosphere while delivering quality outcomes.
I love a customer facing job role, that gives me the mental flexibility to cultivate multi tasking fortitude throughout the shift.