Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Lois Cai

Lois Cai

Chandler's Ford,Hampshire

Summary

Dedicated housewife and mother of three, with a passion for creating healthy bread and desserts for my family. I successfully leveraged my skills to establish and manage a thriving home bakery business in Hong Kong. As an expert in Korean-style buttercream flower, customized fresh cream and suagar paster cake design, I am now seeking a professional opportunity to contribute my talents and creativity in a related field.

Overview

11
11
years of professional experience
3
3
years of post-secondary education

Work history

Home Baker

N/A
Hong Kong, Hong Kong
06.2015 - 07.2022
  • Created custom cakes, cupcakes, cookies, and other baked goods for special occasions.
  • Developed and refined recipes to meet specific dietary requirements and customer preferences.
  • Managed inventory, purchasing, and cost control to ensure profitability.
  • Maintained a clean and organized baking area, adherin to food safety regulations.

Senior Admin Support

W.L. Gore and Associated (Shenzhen) Co. Ltd
Shenzhen, China
05.2011 - 06.2015
  • Coordinate the planning and execution of events and activities for 2 business departments, such as the exhibition, trade shows, customer workshops, forum.
  • Make travel arrangements and reservations for departments members
  • Proficient in conducting research and analysis to identify suitable hotels based, and review the hotel contract annually
  • Greet and provide general support to visitors
  • General administrative daily support, such as answering phone calls, booking the office supplies.

Education

Instructor of Party Decoration Cake - Cake Decoration

Japan Salonaise Association
Japan
05.2020 - 05.2020

Instructor - Cake decoration

Global Flower Design Association
Korea
07.2020 - 12.2020

Instructor - Clay cream decaration

International Flower Art Associate
Korea
04.2022 - 04.2022

Masters Certificate - Cake Art

Knightsbridge PME Ltd.
UK
12.2021 - 12.2021

Level 2 Food Hygiene Training - Food Hygiene

NCASS
UK
12.2022 - 12.2025

Skills


  • Created custom cakes, cupcakes, cookies, and other baked goods for special occasions
  • Developed and refined recipes to meet specific dietary requirements and customer preferences
  • Managed inventory, purchasing, and cost control to ensure profitability
  • Maintained a clean and organized baking area, adhering to food safety regulations
  • Creative eye for food presentation and aesthetic designs
  • Strong customer service and communication skills

Languages

Chinese (Cantonese)
Native
Chinese (Mandarin)
Native
English
Advanced

Timeline

Level 2 Food Hygiene Training - Food Hygiene

NCASS
12.2022 - 12.2025

Instructor - Clay cream decaration

International Flower Art Associate
04.2022 - 04.2022

Masters Certificate - Cake Art

Knightsbridge PME Ltd.
12.2021 - 12.2021

Instructor - Cake decoration

Global Flower Design Association
07.2020 - 12.2020

Instructor of Party Decoration Cake - Cake Decoration

Japan Salonaise Association
05.2020 - 05.2020

Home Baker

N/A
06.2015 - 07.2022

Senior Admin Support

W.L. Gore and Associated (Shenzhen) Co. Ltd
05.2011 - 06.2015

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Lois Cai