Lois Cai
Chandler's Ford,Hampshire
Summary
Dedicated housewife and mother of three, with a passion for creating healthy bread and desserts for my family. I successfully leveraged my skills to establish and manage a thriving home bakery business in Hong Kong. As an expert in Korean-style buttercream flower, customized fresh cream and suagar paster cake design, I am now seeking a professional opportunity to contribute my talents and creativity in a related field.
Overview
11
11
years of professional experience
3
3
years of post-secondary education
Work history
Home Baker
N/A
Hong Kong, Hong Kong
2015.06 - 2022.07
- Created custom cakes, cupcakes, cookies, and other baked goods for special occasions.
- Developed and refined recipes to meet specific dietary requirements and customer preferences.
- Managed inventory, purchasing, and cost control to ensure profitability.
- Maintained a clean and organized baking area, adherin to food safety regulations.
Senior Admin Support
W.L. Gore and Associated (Shenzhen) Co. Ltd
Shenzhen, China
2011.05 - 2015.06
- Coordinate the planning and execution of events and activities for 2 business departments, such as the exhibition, trade shows, customer workshops, forum.
- Make travel arrangements and reservations for departments members
- Proficient in conducting research and analysis to identify suitable hotels based, and review the hotel contract annually
- Greet and provide general support to visitors
- General administrative daily support, such as answering phone calls, booking the office supplies.
Education
Instructor of Party Decoration Cake - Cake Decoration
Japan Salonaise Association
Japan 2020.05 - 2020.05
Instructor - Cake decoration
Global Flower Design Association
Korea 2020.07 - 2020.12
Instructor - Clay cream decaration
International Flower Art Associate
Korea 2022.04 - 2022.04
Masters Certificate - Cake Art
Knightsbridge PME Ltd.
UK 2021.12 - 2021.12
Level 2 Food Hygiene Training - Food Hygiene
NCASS
UK 2022.12 - 2025.12
Skills
- Created custom cakes, cupcakes, cookies, and other baked goods for special occasions
- Developed and refined recipes to meet specific dietary requirements and customer preferences
- Managed inventory, purchasing, and cost control to ensure profitability
- Maintained a clean and organized baking area, adhering to food safety regulations
- Creative eye for food presentation and aesthetic designs
- Strong customer service and communication skills
Languages
Chinese (Cantonese)
Native
Chinese (Mandarin)
Native
English
Advanced
Timeline
Level 2 Food Hygiene Training - Food Hygiene
NCASS
2022.12 - 2025.12
Instructor - Clay cream decaration
International Flower Art Associate
2022.04 - 2022.04
Masters Certificate - Cake Art
Knightsbridge PME Ltd.
2021.12 - 2021.12
Instructor - Cake decoration
Global Flower Design Association
2020.07 - 2020.12
Instructor of Party Decoration Cake - Cake Decoration
Japan Salonaise Association
2020.05 - 2020.05
Home Baker
N/A
2015.06 - 2022.07
Senior Admin Support
W.L. Gore and Associated (Shenzhen) Co. Ltd
2011.05 - 2015.06