Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Lois Allen

Chatham,Kent

Summary

I am confident in my suitability for a position in hospitality, due to my ability to remain calm and composed in high-pressure situations. I thrive in fast-paced environments and consistently ensure smooth operations, even during peak periods. My current role in a fast-paced catering supplier means that I am often called upon to action multiple tasks at any one time.

In my current role, I manage multiple responsibilities at the same time —serving customers, preparing beverages, overseeing catering, supporting colleagues, and maintaining a professional workspace. I feel that these duties reflect my strong multitasking skills, attention to detail, and commitment to high standards. Working in a busy environment has meant that I have had to work on my awareness of situations and ability to communicate clearly with colleagues. I use logic and reasoning to assess situations, make informed decisions, and support effective teamwork.

I am highly motivated and resilient. I take initiative and am committed to delivering excellence in every interaction.

Overview

3
3
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Barista

The Creeping Fig
Chatham, Kent
07.2022 - Current
  • Offered personalised beverage recommendations, enhancing customer rapport.
  • Implemented hygiene standards throughout the café premises to ensure public health safety compliance.
  • Performed cash handling duties accurately to maintain financial integrity.
  • Provided friendly, engaging customer service with a smile.
  • Resolved issues swiftly, providing high-quality customer service.
  • Delivered outstanding customer service to ensure client satisfaction.
  • Supported head chef in meal planning and menu development to cater to various tastes and dietary needs.
  • Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
  • Maintained thecleanliness of thekitchen area to ensure health and safety regulations were met.
  • Collaborated with other team members for smooth catering operations during events.
  • Implemented hygiene protocols throughout daily duties, ensuring safe food handling.
  • Served food and beverages to dining guests with outstanding customer service.
  • Cleaned preparation areas thoroughly to avoid cross-contamination.
  • Carefully prepared ingredients by menus, portion control, and agreed quality standards.
  • Managed high volume orders during peak hours, maintaining quality of service.
  • Collaborated with team members during a busy period, improving workflow efficiency.
  • Upheld excellent relationships with regular clients, fostering loyalty and repeat business.
  • Promoted seasonal beverages, effectively increasing their uptake.
  • Demonstrated proficiency in operating espresso machines with precision and care.
  • Prepared and served hot and cold beverages promptly, maintaining temperature, quality, and presentation.

Education

GCSEs - Maths

Strood Academy
Strood, Kent
09.2020 - 05.2022

GCSEs - English

Strood Academy
Strood, Kent
09.2020 - 05.2022

GCSEs - Photography

Strood Academy
Strood, Kent
09.2020 - 05.2022

Skills

In my job role, I have a managerial responsibility of serving customers and handling any issues that the customers may have; further to this, I ensure that my team know their day-to-day work plan and their role To aid this, I ensure that they are comfortable with the tasks that they have been assigned I also take on the hands-on role of making coffee, handling the catering, and making sure orders are sent out to customers correctly and safely Often having to deal with challenging and changing situations and demands Meaning that I have to prioritise some tasks and manage conflicting demands on my time, this is something that I thrive at, at the same time ensuring that I provide support to my colleagues as all times As this is something that I thrive on my managers have given additional responsibilities to me

One of my additional responsibilities is to check that all stock is up to date, which guarantees that we as staff are prepared for the ongoing week, as well as being prepared for customers and their requests It also ensures, within certain areas, that food stays fresh, clean, and avoids any cross-contamination My role requires several responsibilities that I believe I can carry over to the role I am applying for

Working in a fast-paced and often busy environment has strengthened my ability to remain aware of my surroundings and communicate clearly with colleagues I consistently use logic and reasoning to assess situations, make informed decisions, and ensure that my actions support effective teamwork and excellent customer service Attention to detail is essential in my role, particularly when fulfilling customer orders accurately and efficiently These experiences have equipped me with a broad set of skills and knowledge that I am confident would be valuable in a role

Certification

Food Safety- Level 2. Highfield E-Learning

Timeline

Barista

The Creeping Fig
07.2022 - Current

GCSEs - Maths

Strood Academy
09.2020 - 05.2022

GCSEs - English

Strood Academy
09.2020 - 05.2022

GCSEs - Photography

Strood Academy
09.2020 - 05.2022
Lois Allen