Summary
Overview
Work History
Education
Skills
Timeline
Generic

Liubov Manylyk

London,ENG

Summary

Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Hotel Cleaner

03.2024 - Current
  • Responded quickly to urgent cleaning requests, demonstrating adaptability while maintaining high standards of cleanliness throughout the property.
  • Improved overall housekeeping efficiency through effective communication with front desk staff regarding room availability status updates.
  • Demonstrated expertise in various cleaning tools and equipment usage safely for efficient performance without causing damage to property surfaces or furnishings.
  • Enhanced guest satisfaction by maintaining hotel rooms and common areas in pristine condition.
  • Reduced health concerns for guests by implementing thorough cleaning procedures to eliminate germs and allergens.
  • Received frequent positive feedback from guests regarding the cleanliness and presentation of their rooms.
  • Handled delicate materials carefully during laundry duties, prolonging the lifespan of linens and towels while reducing replacement costs.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Completed special housekeeping actions such as turning mattresses on set schedule.

House Cleaner

12.2023 - 02.2024
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
  • Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
  • Maintained a safe working environment through proper use of cleaning products and equipment.
  • Developed strong relationships with clients through consistent high-quality service and friendly interactions.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
  • Delivered quality customer service to address urgent needs and cleaning requests.
  • Adhered to professional house cleaning checklist.

making donuts

02.2023 - 11.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Developed and maintained courteous and effective working relationships.

Baking Cakes

09.2022 - 11.2022
  • Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
  • Ensured proper storage conditions for perishable items, preventing spoilage and maintaining freshness of products.
  • Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
  • Demonstrated adaptability by quickly learning new techniques when introduced to unfamiliar recipes or equipment.
  • Enhanced product quality by strictly following recipe instructions and maintaining proper ingredient measurements.
  • Fostered a positive work atmosphere through effective communication and collaboration with fellow team members.

Kitchen Prep Cook

06.2022 - 08.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
  • Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

High School Diploma -

General Education School of The 1-3 Degrees.Zozuli
Zozulintsi. Chortkivskyi District.Ternopil Region
06.2021

Skills

  • Strong Work Ethic
  • Bathroom cleaning
  • Maintaining Cleanliness Standards
  • Guest Relations
  • Safety Procedures

Timeline

Hotel Cleaner

03.2024 - Current

House Cleaner

12.2023 - 02.2024

making donuts

02.2023 - 11.2023

Baking Cakes

09.2022 - 11.2022

Kitchen Prep Cook

06.2022 - 08.2022

High School Diploma -

General Education School of The 1-3 Degrees.Zozuli

Similar Profiles

CREATE PROFILE
Liubov Manylyk