Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
LITON MIAH

LITON MIAH

Summary

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

3
3
years of professional experience

Work history

Chef (part time job)

Carls junior restaurant
Cardiff, Canton
10.2024 - Current
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Streamlined kitchen operations for enhanced efficiency.
  • Trained junior chefs to enhance their professional skills.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Optimised workflow processes reduced time spent on administrative tasks.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Chef

Love curry Indian restaurant
Cardiff
03.2022 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Increased customer satisfaction by resolving issues.
  • Improved efficiency and productivity by acquiring new skills.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Oversaw daily operations to achieve high productivity levels.

Education

Master of Business Administration -

Cardiff Metropolitan University
Cardiff
01.2023

Skills

  • Problem-solving
  • Communication skills
  • Public speaking
  • Team building
  • Strategic planning
  • Calm under pressure
  • Public Relations
  • Social media marketing
  • Inventory management
  • Google Workspace
  • Knowledge of [Software]
  • Marketing
  • Accounting
  • Special dietary cooking

Languages

English
Advanced
C1

Timeline

Chef (part time job)

Carls junior restaurant
10.2024 - Current

Chef

Love curry Indian restaurant
03.2022 - Current

Master of Business Administration -

Cardiff Metropolitan University
LITON MIAH