Lisa Scott

• Followed recipes meticulously to maintain consistency in taste and quality.
• Upheld presentation standards by arranging food items attractively on serving trays and tables.
• Prepared high-quality meals for customer satisfaction.
• Assisted in the preparation of buffet services, enhancing event experiences for clients.
• Ensured freshness of ingredients by properly storing them according to food hygiene standards.
• Provided excellent customer service, ensuring guest satisfaction.
• Adhered to portion control guidelines whilst serving meals, maintaining cost effectiveness.
• Coordinated with suppliers for timely delivery of fresh produce contributing towards seamless kitchen operations.
• Enhanced customer experience by promptly addressing queries and complaints.
• Conducted routine checks on cooking equipment for timely maintenance or replacement if necessary.
• Executed food preparation tasks efficiently to meet dining deadlines.
• Maintained cleanliness of kitchen area to ensure health and safety regulations were met.
• Handled cash transactions with customers, maintaining integrity and accuracy at all times.
• Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
• Collaborated with other team members for smooth catering operations during events.
• Implemented hygiene protocols throughout daily duties ensuring safe food handling.
• Served food and beverages to dining guests with outstanding customer service.
• Cleaned preparation areas thoroughly to avoid cross-contamination.
• Operated cash register to quickly process sales, maintaining excellent customer service levels.
• Addressed customer questions and concerns with knowledge of menu items, ingredients and allergens.
• Prepared service area and kitchen equipment as directed.
• Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
• Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
• Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
• Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
• Loaded and unloaded silverware and dishes into and from dishwasher.
• Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
• Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
• Performed deep cleaning tasks on a weekly basis to maintain high standards of cleanliness.
• Ensured freshness of food items by regularly checking expiry dates.
• Helped maintain kitchen inventory, ensuring constant availability of necessary items.
• Ensured hygiene standards remained high at all times-keeping utensils and work stations spotless after use.
• Washed and cut various types of meat and fish, improving prep times during peak hours.
• Demonstrated excellent knife skills whilst preparing vegetables and fruits swiftly and safely.
• Supported head cook during busy periods, maintaining efficiency under pressure.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Observed health and hygiene standards to minimise food contamination.
• Used kitchen equipment as instructed and to safety protocols.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

• Assisted in the preparation of nutritious meals for healthier eating habits amongst children.
• Coordinated creative learning activities to enhance cognitive abilities in young children.
• Enhanced children's social development for improved interaction skills through arranging group activities and playdates.
• Promoted hygiene practices by teaching basic grooming habits such as hand-washing before meals.
• Improved language skills in toddlers using interactive storytelling sessions and song routines.
• Collaborated with parents on potty-training methods, resulting in consistent approach between home and nursery.
• Administered first aid when required, ensuring prompt attention to injuries or illnesses.
• Observed children's behaviour whilst identifying any developmental issues or concerns.
• Liaised effectively with colleagues during shift changes; guaranteed seamless continuity of care for all children.
• Supported individual learning needs of each child by implementing personalised strategies and plans.
• Implemented nursery policies consistently; maintained standards expected by management team.
• Organised stimulating outdoor activities that encouraged motor skill development in a fun manner.
• Guided positive behaviour amongst children through role-modelling appropriate actions and manners.
• Provided detailed daily reports to parents regarding their child's day, ensuring transparency and trust.
• Stimulated emotional growth with sensitive and patient communication, fostering strong relationships.
• Facilitated early literacy skills by introducing phonics games and reading exercises.
• Maintained comprehensive records of each child's progress; noted developments at regular intervals.
• Facilitated nap times as part of routine care duties, contributing to overall wellbeing.
• Managed minor disputes amongst children calmly, encouraging peaceful resolution.
• Safeguarded and protected welfare of young children.
• Supervised indoor and outdoor play, providing first aid as necessary.
• Established and maintained positive relationships with parents, carers and nursery staff.
• Wrote up regular activity and observations reports, monitoring children's progress and development.
• Provided kind, encouraging environments for children to learn and explore, aiding educational and social development.
• Facilitated Early Years Foundation Stage (EYFS) learning and play.
• Closely monitored child wellbeing, regularly updating parents to assure continued safety and security.
• Supported children to identify and manage their feelings and behaviours.
• Passionately promoted learning through play for optimum child development.
• Encouraged children to share and communicate with peers to boost social development.
• Worked with large team to complete daily tasks to schedule.
• Maintained consistently safe environments through diligent risk management in line with nursery guidelines.
• Promoted internal policies, external legislation and regulatory guidelines.
• Maintained welcoming, age-appropriate classroom environment.
• Followed nursery guidelines to address negative behaviours.
• Set up equipment and materials ahead of recreational activities.
• Maintaining a high level of cleanliness within the nursery. Cleaning of toys and nursery equipment

• d

Started off as a childcare assistant however was given the opportunity to become there main cook.

• Managed stock inventory, resulting in reduced wastage.
• Implemented new recipes into weekly menus, keeping meal times exciting for the children.
• Contributed to a friendly mealtime atmosphere with warm and cheerful service.
• Ensured safe food handling procedures by strictly following hygiene and cleanliness guidelines.
• Assisted in maintaining an allergy-free environment by carefully considering ingredient choices.
• Collaborated effectively with team members for seamless kitchen operations.
• Kept accurate records of children's food allergies, reducing risk of adverse reactions.
• Maintained open communication with parents about their child's diet plan; fostering trust and reassurance.
• Worked efficiently under pressure during peak hours whilst maintaining high-quality output.
• Upheld strict adherence to child-safe cooking methods, providing secure mealtime environments.
• Maintained a clean and sanitary cooking area, meeting health department standards consistently.
• Prepared nutritious meals for children, promoting healthy eating habits.
• Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
• Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
• Stored ingredients at safe temperatures in compliance with food hygiene regulations.
• Followed recipes precisely to deliver first-class meal quality and consistency.
• Verified proper portion sizes and consistently attained high food quality standards.
• Regulated temperature to efficiently prepare dishes and maintain food safety with thermostat controls.
• Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
• Changed and sanitised surfaces between tasks to avoid cross-contamination.
• Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.

• Ensured children's safety by closely monitoring activities, both indoors and outdoors.
• Supported nap time routines efficiently, providing comfortable rest periods for children.
• Coordinated drop-offs and pick-ups from school ensuring punctuality and reliability.
• Assisted in the development of social skills with interactive games and group activities.
• Kept up-to-date with latest childcare trends through continuous professional development courses.
• Developed strong relationships with parents to improve communication about the child's progress.
• Maintained clean surroundings, ensuring a hygienic space for children at all times.
• Participated actively in staff meetings contributing ideas to enhance service provision.
• Helped maintain records accurately keeping track of each child's progress over time.
• Assisted in toilet training successfully making toddlers independent in their hygiene habits.
• Routinely sorted and sterilised children's toys to maintain tidy play area.
• Employed working knowledge of Early Years Foundation Stage EYFS framework to enhance learning.
• Changed and fed babies in line with established routine.