Baker
Cooperative
Markfield, , Leicestershire
10.1996 - Current
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Baked pastries bread, pies and pastries for customers.
- Kept up to date with cleaning and safety check schedules in line with company requirements.
- Maintained food safety levels by checking product temperatures and freshness.
- Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
- Monitored oven temperatures and cooking times meticulously, producing consistently well-baked items.
- Utilised a variety of baking equipment, including mixers, ovens, and proofers, maximising efficiency and product quality.
- Conducted quality control checks on all bakery products, identifying and rectifying any issues promptly.
- Iced, glazed and decorated baked goods to design specifications.