Lingesh Veerappan
Ashford,Kent
Summary
Seeking a quality environment where my knowledge and experience can be shared and enriched and looking for the opportunity where I can contribute to support the company and improve my quality and skills.
Overview
21
21
years of professional experience
Work history
Kitchen Assistance
Atalian Servest,OCS, Baxter Storey in Premier Food
Ashford, Kent
05.2021 - 09.2025
- Adapted to fast-paced kitchen environment whilst maintaining quality standards.
- Conducted regular equipment checks for efficient kitchen operations.
- Boosted workflow efficiency through effective communication within the kitchen staff.
- Responded promptly to emergencies, ensuring timely medical assistance was provided.
- Provided necessary assistance in planning and organising surprise parties or unique requests.
- Increased efficiency by integrating smart appliances into traditional kitchen designs.
- Safeguarded patrons and staff with strict enforcement of safety protocols related to food handling, inventory storage, and kitchen equipment use.
- Maintained cleanliness of the kitchen and dining areas by performing regular cleaning tasks.
- Worked closely with kitchen staff, ensured meals met individual dietary requirements.
Line chef
Wagamama
Ashford, Kent
01.2019 - 04.2021
- Prepared a wide range of cuisines with precision and creativity.
- Aided in the training of new staff members, enhancing overall kitchen productivity.
- Ensured timely ordering of supplies to maintain inventory levels.
- Coordinated with other line chefs for efficient work flow during service hours.
- Maintained cleanliness and organisation in assigned station, ensuring safe working environment.
- Handled all aspects of kitchen management during absence of head chef, ensured smooth operations.
- Worked well under pressure whilst delivering consistent and high-quality dishes.
Merchant Navy
Multiple Shipping Companies
India, India
09.2010 - 06.2018
- Supported engineers in complex repairs, reducing downtime significantly.
- Followed strict maintenance schedules diligently, preventing unexpected mechanical failures.
- Operated heavy duty machinery, enhancing productivity at sea.
- Assisted in the loading and unloading of cargo, ensuring smooth operations.
- Took charge of oiling and greasing machinery parts, ensuring longevity of equipment use.
- Adhered strictly to company's safety regulations, minimising onboard accidents.
- Enhanced knowledge of marine engines by attending regular training courses.
- Collaborated with other crew members to ensure effective communication at sea.
- Restored equipment to operational condition by removing and replacing or repairing components.
- Assembled mechanical components, controls and power systems.
Commi I Production & service
Restoran Chandran Corner
, Malaysia.
04.2006 - 04.2007
- Trained under experienced chefs increasing professional culinary skills.
- Followed recipes meticulously, ensuring consistent dish quality.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Collaborated with team members for smooth kitchen operations.
- Assisted in menu planning for seasonal dishes.
- Maintained high hygiene standards throughout kitchen operations.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Asst. Floor Manager Banquet
Sharikat Little Caterers SDN. BHD,
Malaysia., Malaysia.
03.2005 - 09.2005
- Assisted in stock take procedures, minimising discrepancies and errors.
- Coordinated team schedules for optimal store coverage.
- Collaborated with senior management on strategic planning, contributing to business growth and expansion plans.
- Managed daily store operations to increase efficiency.
- Followed industry trends and set pricing strategies to maximise business returns.
Education
DHMCT. Diploma in Hotel Management & Catering - Hotel
Asan Memorial Institute of Hotel Management & Catering Tec.
India /2001 - /2002
Pre-Sea Course for General Purpose Rating - Merchant Navy
Yak Education Trust.
India 07.2008 - 12.2008
Certificate of Proficiency as Able Seafarer Engine - Merchant Navy
Institute of Marine Engineers (India)
India 09.2016 -
Skills
- Date of Birth: 20041984
- Nationality: Indian
- Visa / Work Permit Type: Settlement
- Passport No: V5220463
- Date of expire: 31-03-2032
- Place of issue: London
Timeline
Kitchen Assistance
Atalian Servest,OCS, Baxter Storey in Premier Food
05.2021 - 09.2025
Line chef
Wagamama
01.2019 - 04.2021
Certificate of Proficiency as Able Seafarer Engine - Merchant Navy
Institute of Marine Engineers (India)
09.2016 -
Merchant Navy
Multiple Shipping Companies
09.2010 - 06.2018
Pre-Sea Course for General Purpose Rating - Merchant Navy
Yak Education Trust.
07.2008 - 12.2008
Commi I Production & service
Restoran Chandran Corner
04.2006 - 04.2007
Asst. Floor Manager Banquet
Sharikat Little Caterers SDN. BHD,
03.2005 - 09.2005
DHMCT. Diploma in Hotel Management & Catering - Hotel
Asan Memorial Institute of Hotel Management & Catering Tec.
/2001 - /2002
Similar Profiles
Mustapha SoweMustapha Sowe
Security Officer at Atalian Servest/OCS SecuritySecurity Officer at Atalian Servest/OCS Security
Deborah AmusaDeborah Amusa
Resource Planner (MET Police) at Atalian Servest/OCSResource Planner (MET Police) at Atalian Servest/OCS
NICOLETA ELENA ROTARUNICOLETA ELENA ROTARU
CLEANING SERVICE at Atalian ServestCLEANING SERVICE at Atalian Servest
Sukmaya RaiSukmaya Rai
Domestic Assistant at Kalyan MedicalDomestic Assistant at Kalyan Medical
Alex MiltonAlex Milton
Stock Procurement Manager & Facilities Co-ordinator at Givaudan Perfume FactoryStock Procurement Manager & Facilities Co-ordinator at Givaudan Perfume Factory