Summary
Overview
Work history
Education
Skills
Timeline
Generic

Linda Elliott

Newtownabbey,Antrim and Newtownabbey

Summary

Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Successful at cleaning and arranging checkout lanes to maintain professional, visual appeal. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.

Responsible Cashier experienced at managing front of store needs in busy environments. Friendly and energetic with strong communication and organisational abilities. Seeking role of increased responsibility where strengths in service and sales will be valuable.

Personable and responsible Cashier with 33 years of experience in retail and customer service. Solid team player with upbeat, positive attitude and ability to build customer loyalty.

Proficient in handling money and possessing a strong understanding of retail operations. Focused on keeping work areas clean, neat and professionally arranged. Strong team player, with good listening skills and attentive, detail-orientated nature.

Overview

35
35
years of professional experience
10
10
years of post-secondary education

Work history

Checkout operator

Dunnes Stores
Dublin, Dublin
02.2021 - 07.2025
  • Operated checkout systems efficiently to process customer transactions swiftly.
  • Assisted customers with queries regarding products and services to enhance satisfaction.
  • Maintained cleanliness and organisation of checkout area to promote a welcoming environment.
  • Collaborated with team members to manage stock levels and replenish merchandise as needed.
  • Implemented promotional displays at the checkout to encourage additional sales opportunities.
  • Trained new staff on checkout procedures and customer service best practices to ensure consistency.
  • Helped train new staff contributing positively towards teamwork and skill development within the team.

Catering assistant

JMW Catering
Dublin, Dublin
07.2010 - 09.2020
  • Assisted in preparation and presentation of food items for events and functions.
  • Coordinated with team members to ensure timely delivery of catering services.
  • Maintained cleanliness and organisation of kitchen and service areas throughout events.
  • Supported event planning by providing input on menu selections and dietary restrictions.
  • Monitored stock levels and assisted in inventory management of catering supplies.
  • Collaborated with chefs to ensure quality control and adherence to food safety standards.
  • Delivered excellent customer service by addressing client inquiries and concerns promptly.
  • Trained new team members on catering procedures and health and safety regulations.
  • Demonstrated knowledge of dietary restrictions by preparing suitable alternatives as needed.
  • Enhanced customer experience by promptly addressing queries and complaints.
  • Managed inventory of catering supplies, reducing waste through efficient usage and ordering practices.
  • Handled cash transactions with customers, maintaining integrity and accuracy at all times.
  • Prepared high-quality meals for customer satisfaction.
  • Provided excellent customer service, ensuring guest satisfaction.
  • Executed food preparation tasks efficiently to meet dining deadlines.
  • Prepared service area and kitchen equipment as directed.
  • Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.

Catering assistant

Europa TFM Ireland
Dublin, Dublin
07.2005 - 07.2010
  • Assisted in preparation and presentation of food for various events, ensuring high standards of quality.
  • Collaborated with team members to deliver exceptional service during events and maintain customer satisfaction.
  • Managed inventory levels by conducting regular stock checks and coordinating with suppliers for timely deliveries.
  • Supported event setup and breakdown, ensuring all equipment and supplies were arranged efficiently.
  • Monitored cleanliness and organisation of work areas, adhering to health and safety regulations at all times.
  • Communicated effectively with clients to understand their catering needs and provide tailored solutions.
  • Trained new staff members in food service protocols and company standards to ensure consistency.
  • Prepared high-quality meals for customer satisfaction.
  • Managed inventory of catering supplies, reducing waste through efficient usage and ordering practices.
  • Followed recipes meticulously to maintain consistency in taste and quality.
  • Executed food preparation tasks efficiently to meet dining deadlines.
  • Upheld presentation standards by arranging food items attractively on serving trays and tables.
  • Handled cash transactions with customers, maintaining integrity and accuracy at all times.
  • Ensured freshness of ingredients by properly storing them according to food hygiene standards.

Catering assistant

Regent Catering
Dublin, Dublin
10.1990 - 07.2005
  • Assisted in preparation of food items, ensuring adherence to health and safety regulations.
  • Supporting set-up and breakdown of catering events, maintaining an organised workspace throughout.
  • Collaborated with team members to deliver high-quality service to clients during events.
  • Managed inventory of catering supplies, ensuring all necessary items were available for service.
  • Provided assistance in maintaining cleanliness and hygiene standards in food preparation areas.
  • Contributed to menu planning discussions, offering suggestions based on customer preferences.
  • Learned to operate kitchen equipment safely, following guidelines to ensure optimal performance.
  • Provided excellent customer service, ensuring guest satisfaction.
  • Maintained cleanliness of kitchen area to ensure health and safety regulations were met.

Education

Completed Primary School -

Assumption Primary School
Dublin
09.1981 - 06.1989

Completed 2 years of Secondary School -

Assumption Secondary School
09.1989 - 10.1991

Skills

  • Bagging items properly
  • Bag packing efficiency
  • Stock rotation scheduling
  • Age-Restricted sales compliance
  • Item identification
  • Transaction accuracy
  • Resilient under pressure
  • Multitasking efficiency
  • Voucher redemption
  • Queuing control
  • Communication mastery
  • Digital till operation
  • Cash register use
  • Patience with customers
  • Credit card transactions
  • Cash handling proficiency
  • Identifying counterfeit currency
  • Understanding store policies
  • Customer relations
  • Payment Processing
  • Cash management
  • Issue resolution

Timeline

Checkout operator

Dunnes Stores
02.2021 - 07.2025

Catering assistant

JMW Catering
07.2010 - 09.2020

Catering assistant

Europa TFM Ireland
07.2005 - 07.2010

Catering assistant

Regent Catering
10.1990 - 07.2005

Completed 2 years of Secondary School -

Assumption Secondary School
09.1989 - 10.1991

Completed Primary School -

Assumption Primary School
09.1981 - 06.1989

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Linda Elliott